Discover a delectable recipe for Creamy White Cheese Chicken Lasagna that promises to tantalize your taste buds with its rich flavors and creamy texture. This mouthwatering dish features layers of tender chicken, spinach, and a blend of cheeses nestled between lasagna noodles and smothered in savory Alfredo sauce. Perfect for family dinners or entertaining guests, this indulgent recipe is sure to become a household favorite.

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Creamy White Cheese Chicken Lasagna

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Ingredients

Scale

9lasagna noodles1 tablespoonolive oil1onion, chopped2cloves garlic, minced1pound chicken breast, cooked and shredded1 cupricotta cheese1egg3 cupsmozzarella cheese, shredded2 cupswhite cheddar cheese, shredded2 cupsspinach, chopped2jars (15 oz each) Alfredo sauce1/2 teaspoonsalt1/4 teaspoonblack pepper1 teaspoonItalian seasoning
1 tablespoonolive oil1onion, chopped2cloves garlic, minced1pound chicken breast, cooked and shredded1 cupricotta cheese1egg3 cupsmozzarella cheese, shredded2 cupswhite cheddar cheese, shredded2 cupsspinach, chopped2jars (15 oz each) Alfredo sauce1/2 teaspoonsalt1/4 teaspoonblack pepper1 teaspoonItalian seasoning
1onion, chopped
2cloves garlic, minced1pound chicken breast, cooked and shredded1 cupricotta cheese1egg3 cupsmozzarella cheese, shredded2 cupswhite cheddar cheese, shredded2 cupsspinach, chopped2jars (15 oz each) Alfredo sauce1/2 teaspoonsalt1/4 teaspoonblack pepper1 teaspoonItalian seasoning
1pound chicken breast, cooked and shredded1 cupricotta cheese1egg3 cupsmozzarella cheese, shredded2 cupswhite cheddar cheese, shredded2 cupsspinach, chopped2jars (15 oz each) Alfredo sauce1/2 teaspoonsalt1/4 teaspoonblack pepper1 teaspoonItalian seasoning
1 cupricotta cheese
1egg3 cupsmozzarella cheese, shredded2 cupswhite cheddar cheese, shredded2 cupsspinach, chopped2jars (15 oz each) Alfredo sauce1/2 teaspoonsalt1/4 teaspoonblack pepper1 teaspoonItalian seasoning
3 cupsmozzarella cheese, shredded2 cupswhite cheddar cheese, shredded2 cupsspinach, chopped2jars (15 oz each) Alfredo sauce1/2 teaspoonsalt1/4 teaspoonblack pepper1 teaspoonItalian seasoning
2 cupswhite cheddar cheese, shredded
2 cupsspinach, chopped2jars (15 oz each) Alfredo sauce1/2 teaspoonsalt1/4 teaspoonblack pepper1 teaspoonItalian seasoning
2jars (15 oz each) Alfredo sauce1/2 teaspoonsalt1/4 teaspoonblack pepper1 teaspoonItalian seasoning
1/2 teaspoonsalt
1/4 teaspoonblack pepper1 teaspoonItalian seasoning
1 teaspoonItalian seasoning

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.Cook lasagna noodles according to package instructions, then drain and set aside.In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent.In a mixing bowl, combine ricotta cheese, egg, 1 cup of mozzarella cheese, salt, pepper, and Italian seasoning. Mix until well combined.Spread a layer of Alfredo sauce at the bottom of the prepared baking dish.Begin layering the lasagna: Arrange 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the shredded chicken, 1 cup of mozzarella cheese, 1 cup of white cheddar cheese, and 1 cup of chopped spinach. Repeat this layering process.Finish the lasagna with the remaining lasagna noodles, Alfredo sauce, and the remaining mozzarella and white cheddar cheeses.Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.Once baked, let the lasagna stand for 10 minutes before serving to allow it to set.
Cook lasagna noodles according to package instructions, then drain and set aside.In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent.In a mixing bowl, combine ricotta cheese, egg, 1 cup of mozzarella cheese, salt, pepper, and Italian seasoning. Mix until well combined.Spread a layer of Alfredo sauce at the bottom of the prepared baking dish.Begin layering the lasagna: Arrange 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the shredded chicken, 1 cup of mozzarella cheese, 1 cup of white cheddar cheese, and 1 cup of chopped spinach. Repeat this layering process.Finish the lasagna with the remaining lasagna noodles, Alfredo sauce, and the remaining mozzarella and white cheddar cheeses.Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.Once baked, let the lasagna stand for 10 minutes before serving to allow it to set.
In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent.In a mixing bowl, combine ricotta cheese, egg, 1 cup of mozzarella cheese, salt, pepper, and Italian seasoning. Mix until well combined.Spread a layer of Alfredo sauce at the bottom of the prepared baking dish.Begin layering the lasagna: Arrange 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the shredded chicken, 1 cup of mozzarella cheese, 1 cup of white cheddar cheese, and 1 cup of chopped spinach. Repeat this layering process.Finish the lasagna with the remaining lasagna noodles, Alfredo sauce, and the remaining mozzarella and white cheddar cheeses.Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.Once baked, let the lasagna stand for 10 minutes before serving to allow it to set.
In a mixing bowl, combine ricotta cheese, egg, 1 cup of mozzarella cheese, salt, pepper, and Italian seasoning. Mix until well combined.Spread a layer of Alfredo sauce at the bottom of the prepared baking dish.Begin layering the lasagna: Arrange 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the shredded chicken, 1 cup of mozzarella cheese, 1 cup of white cheddar cheese, and 1 cup of chopped spinach. Repeat this layering process.Finish the lasagna with the remaining lasagna noodles, Alfredo sauce, and the remaining mozzarella and white cheddar cheeses.Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.Once baked, let the lasagna stand for 10 minutes before serving to allow it to set.
Spread a layer of Alfredo sauce at the bottom of the prepared baking dish.Begin layering the lasagna: Arrange 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the shredded chicken, 1 cup of mozzarella cheese, 1 cup of white cheddar cheese, and 1 cup of chopped spinach. Repeat this layering process.Finish the lasagna with the remaining lasagna noodles, Alfredo sauce, and the remaining mozzarella and white cheddar cheeses.Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.Once baked, let the lasagna stand for 10 minutes before serving to allow it to set.
Begin layering the lasagna: Arrange 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the shredded chicken, 1 cup of mozzarella cheese, 1 cup of white cheddar cheese, and 1 cup of chopped spinach. Repeat this layering process.Finish the lasagna with the remaining lasagna noodles, Alfredo sauce, and the remaining mozzarella and white cheddar cheeses.Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.Once baked, let the lasagna stand for 10 minutes before serving to allow it to set.
Finish the lasagna with the remaining lasagna noodles, Alfredo sauce, and the remaining mozzarella and white cheddar cheeses.Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.Once baked, let the lasagna stand for 10 minutes before serving to allow it to set.
Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.Once baked, let the lasagna stand for 10 minutes before serving to allow it to set.
Once baked, let the lasagna stand for 10 minutes before serving to allow it to set.

Notes

For a vegetarian version, simply omit the chicken and add extra vegetables or meat alternatives.
This lasagna can be prepared ahead of time and stored in the refrigerator or freezer for later use.