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Crispy Flatbread with Brie, Cranberries Toasted Walnuts with a Hot Honey Drizzle

Crispy Flatbread with Brie, Cranberries Toasted Walnuts with a Hot Honey Drizzle

A delicious appetizer featuring crispy flatbread topped with creamy brie, tart cranberries, crunchy toasted walnuts, and a spicy hot honey drizzle.

  • Total Time: 27 minutes
  • Yield: 4 1x

Ingredients

Scale
  • For the flatbread:
  • 1 large pre-made flatbread or naan
  • 4 oz brie cheese, sliced
  • 1/2 cup fresh cranberries
  • 1/2 cup walnuts, toasted and chopped
  • For the hot honey drizzle:
  • 1/4 cup honey
  • 1 tsp red pepper flakes

Instructions

  1. Preheat oven to 400°F.
  2. Place the flatbread on a baking sheet and top with sliced brie, cranberries, and toasted walnuts.
  3. Bake for 10-12 minutes until the cheese is melted and the flatbread is crispy.
  4. In a small saucepan, heat honey and red pepper flakes over low heat for 5 minutes.
  5. Drizzle the hot honey over the baked flatbread and serve immediately.

Notes

This recipe pairs well with wine and is perfect for holiday gatherings.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Method: Appetizer
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 15g
  • Fat: 20g
  • Carbohydrates: 30g
  • Protein: 10g