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Crispy Mashed Potato Cheese Bites

These crispy bites are made from leftover mashed potatoes mixed with cheese, formed into balls, and fried to golden perfection for a crunchy exterior and creamy inside.

  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup all-purpose flour
  • 1 large egg, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a large bowl, mix the mashed potatoes, cheddar cheese, salt, and pepper until well combined.
  2. Form the mixture into small balls, about 1 inch in diameter.
  3. Roll each ball in flour, then dip in the beaten egg, and finally coat with breadcrumbs.
  4. Heat oil in a deep fryer or large skillet to 350°F (175°C).
  5. Fry the balls in batches until golden brown and crispy, about 3-4 minutes per batch.
  6. Remove and drain on paper towels. Serve hot with your favorite dipping sauce.

Notes

For a healthier version, bake at 400°F for 15-20 minutes instead of frying. Store leftovers in the refrigerator for up to 2 days.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Appetizer
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 2g
  • Fat: 15g
  • Carbohydrates: 20g
  • Protein: 8g