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Crispy Parmesan and Gruyere Potato Gratin

Crispy Parmesan and Gruyere Potato Gratin

This gratin features layers of thinly sliced potatoes baked with a crispy topping of Parmesan and Gruyere cheese, creating a rich and indulgent side dish.

  • Total Time: 80 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, thinly sliced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Gruyere cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons butter, melted

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
  2. In a bowl, mix the heavy cream, minced garlic, salt, and pepper.
  3. Layer the sliced potatoes in the baking dish, pouring some cream mixture over each layer and sprinkling with cheeses.
  4. Top with the remaining Parmesan and Gruyere cheese and drizzle with melted butter.
  5. Bake for 1 hour or until the top is golden and crispy. Let it rest for 10 minutes before serving.

Notes

For a crispier top, broil for the last 2-3 minutes. Pairs well with roasted meats.

  • Author: Chef Sally
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Method: Side Dish
  • Cuisine: French

Nutrition

  • Calories: 350
  • Sugar: 2g
  • Fat: 22g
  • Carbohydrates: 25g
  • Protein: 12g