Ingredients
Scale
- 2 chicken breasts, cubed.
- 2 tablespoons all-purpose flour.
- 1 teaspoon garlic salt with parsley.
- 1 cup buttermilk.
- 1 cup panko breadcrumbs.
- Black pepper to taste.
- Vegetable oil for frying.
Instructions
- Heat oil in pan to medium heat, about 2 inches deep.
- Set up 3 bowls: Bowl 1: Mix flour and garlic salt, Bowl 2: Buttermilk, Bowl 3: Panko crumbs.
- Coat chicken pieces in order: First in flour mix, then buttermilk, last in panko.
- For extra crispy coating: Dip again in buttermilk, then again in panko.
- Fry in batches 3-4 minutes each side until golden.
- Drain on paper towels. Serve warm with dipping sauce.
Notes
Can prep day before.
Freezes up to 4 months.
Double coating optional.
Great for meal prep.
Kid-friendly meal.
Nutrition
- Calories: 239
- Fat: 6 g
- Carbohydrates: 17 g
- Protein: 28 g