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Crispy Pumpkin Naan Pizzas with Sausage Ricotta Sage

A crispy naan pizza featuring pumpkin puree, sausage, ricotta cheese, and fresh sage for a flavorful fall-inspired meal.

  • Total Time: 27 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 pieces naan bread
  • 1 cup canned pumpkin puree
  • 8 ounces ground Italian sausage, cooked and crumbled
  • 1 cup ricotta cheese
  • Fresh sage leaves, chopped (about 2 tablespoons)
  • 1/2 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Olive oil for brushing

Instructions

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. Brush each naan bread with olive oil on one side.
  3. Spread 1/2 cup of pumpkin puree evenly over each naan bread.
  4. Top with cooked sausage, dollops of ricotta cheese, shredded mozzarella, and chopped sage leaves.
  5. Season with salt and pepper.
  6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the naan is crispy.
  7. Remove from the oven and let cool for 2-3 minutes before slicing and serving.

Notes

For a vegetarian version, substitute the sausage with sautéed mushrooms or spinach. Use fresh sage for the best flavor profile.

  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Method: Main Course
  • Cuisine: Fusion

Nutrition

  • Calories: 420
  • Sugar: 4g
  • Fat: 22g
  • Carbohydrates: 38g
  • Protein: 18g