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Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut

Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut: golden, cheesy bites perfect for snacks & parties.

Ingredients

Scale
  • 4slices thick-cut bacon, cooked and finely chopped
  • 3 cupsshredded hash brown potatoes, thawed and drained
  • 1½ cupsfinely diced corned beef
  • 1½ cupssauerkraut, well drained and squeezed dry
  • 1 cupshredded Swiss cheese
  • 2large eggs, lightly beaten
  • ½ cupbread crumbs
  • 1 tablespoondried parsley
  • 1 teaspoongarlic powder
  • ½ teaspoonsalt
  • ¼ teaspoonblack pepper
  • Olive oil, for drizzling or frying
  • Thousand Island–style dressing, for dipping

Instructions

  1. 1. Cook the Bacon
  2. In a skillet over medium heat, cook the bacon until crisp.
  3. Transfer to a paper towel–lined plate to cool, then finely chop. Set aside.
  4. 2. Prepare the Main Ingredients
  5. Finely dice the corned beef using a knife or food processor.
  6. Thaw the hash browns, then place them in a clean towel and squeeze out any extra liquid — this helps them crisp up.
  7. Drain and squeeze the sauerkraut well to remove excess moisture.
  8. 3. Mix the Filling
  9. In a large mixing bowl, combine the hash browns, corned beef, sauerkraut, Swiss cheese, chopped bacon, bread crumbs, parsley, garlic powder, salt, and black pepper.
  10. Add the eggs and mix until all ingredients are evenly distributed and hold together when pressed.
  11. 4. Shape the Tater Tots
  12. Line a baking sheet with parchment paper or a silicone baking mat.
  13. Scoop about 2 tablespoons of the mixture for each tot and shape into firm cylinders using your hands.
  14. Arrange evenly on the prepared baking sheet.
  15. 5. Bake Until Golden
  16. Preheat the oven to 425°F (220°C).
  17. Lightly drizzle or brush the tater tots with olive oil to help them crisp while baking.
  18. Bake for 20–22 minutes, flipping halfway through, until golden brown and firm on the outside.
  19. 6. Optional Step for Extra Crunch
  20. For restaurant-style crispiness, briefly fry the baked tater tots in 400°F (200°C) oil for 20–25 seconds, then transfer to paper towels to drain.
  21. 7. Serve and Enjoy
  22. Serve hot with Thousand Island–style dressing or your favorite dip.
  23. These smoky, cheesy Reuben-style tots are perfect for game days, parties, or as a hearty snack.
  • Author: Chef mia