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Crispy Taco Fries — The Ultimate Air Fryer Nacho Fries Experience

Make Crispy Taco Fries in your air fryer—golden, cheesy, and loaded with bold taco flavor in every bite!

Ingredients

Scale
  • 2large russet potatoes, cut into fries
  • 2 tablespoonsolive oil
  • 1packet Taco Bell seasoning mix
  • 1 cupnacho cheese sauce (store-bought or homemade)
  • 1/4 cupsour cream
  • 1jalapeño, sliced
  • 1/4 cupchopped tomatoes
  • 2 tablespoonschopped green onions
  • 1/4 cupshredded cheddar cheese

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Prepare the fries: Toss the cut potatoes with olive oil and half of the Taco Bell seasoning mix until well coated.
  3. Cook the fries: Place the fries in the air fryer basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through, until the fries are golden and crispy.
  4. Heat the nacho cheese sauce: While the fries are cooking, warm the nacho cheese sauce in a small saucepan over medium heat or in the microwave.
  5. Assemble the nacho fries: Once the fries are done, sprinkle them with the remaining Taco Bell seasoning. Place the fries on a serving plate, pour the warm nacho cheese sauce over the top, and then add sour cream, jalapeños, tomatoes, green onions, and shredded cheese.
  6. Serve immediately and enjoy your Taco Bell-inspired Nacho Fries.
  • Author: Chef mia