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Crock Pot Beef Stew

This delicious beef stew is loaded with potatoes and carrots and slow cooked all day!

Ingredients

Scale

For the Crust:

  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 1 stalk celery, sliced

Instructions

1. Prepare the Crust:

  1. Place meat in slow cooker.
  2. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
  3. Stir in the beef broth, Worcestershire sauce, garlic, bay leaf, and paprika.
  4. Add carrots, potatoes, onion, and celery.
  5. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 6 hours.

Notes

For a thicker stew, mix 2 tablespoons cornstarch with 2 tablespoons cold water. Stir into stew during the last 30 minutes of cooking.

  • Author: Holly