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Crock-Pot Chicken Teriyaki

Elevate your dinner game with this mouthwatering Crock-Pot Chicken Teriyaki recipe! Tender diced chicken is bathed in a savory-sweet teriyaki sauce, creating a flavor explosion that your taste buds will adore. Perfect for busy weeknights or cozy family dinners, this recipe is sure to become a new favorite in your kitchen.

Ingredients

Scale
  • 1lb chicken, diced1 cupchicken broth½ cupteriyaki sauce⅓ cupbrown sugar3garlic cloves, minced
  • 1 cupchicken broth½ cupteriyaki sauce⅓ cupbrown sugar3garlic cloves, minced
  • ½ cupteriyaki sauce
  • ⅓ cupbrown sugar3garlic cloves, minced
  • 3garlic cloves, minced

Instructions

  1. Combine chicken broth, teriyaki sauce, brown sugar, and minced garlic cloves in a large bowl.Add diced chicken to the sauce mixture and toss to coat evenly.Transfer chicken mixture to a Crock-Pot.Cook on low for 4-6 hours until chicken is cooked through.Serve over hot cooked rice and spoon extra sauce if desired.
  2. Add diced chicken to the sauce mixture and toss to coat evenly.Transfer chicken mixture to a Crock-Pot.Cook on low for 4-6 hours until chicken is cooked through.Serve over hot cooked rice and spoon extra sauce if desired.
  3. Transfer chicken mixture to a Crock-Pot.Cook on low for 4-6 hours until chicken is cooked through.Serve over hot cooked rice and spoon extra sauce if desired.
  4. Cook on low for 4-6 hours until chicken is cooked through.Serve over hot cooked rice and spoon extra sauce if desired.
  5. Serve over hot cooked rice and spoon extra sauce if desired.

Notes

For a gluten-free option, use gluten-free teriyaki sauce and ensure all other ingredients are gluten-free.

  • Author: Chef Stella