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Crockpot Creamy Potato Hamburger Soup

A comforting slow-cooked soup featuring ground beef, potatoes, and a creamy base for a hearty meal.

  • Total Time: 6 hours 15 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 cup shredded cheddar cheese (optional for topping)

Instructions

  1. In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
  2. Add the browned ground beef, diced potatoes, chopped onion, minced garlic, sliced carrots, sliced celery, chicken broth, salt, black pepper, and dried thyme to the crockpot.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender.
  5. Stir in the heavy cream and cook for an additional 15-20 minutes.
  6. Serve hot, optionally topped with shredded cheddar cheese.

Notes

For a thicker soup, mash some of the potatoes before adding the cream. This recipe can be frozen for up to 3 months.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Method: Soup
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 5g
  • Fat: 20g
  • Carbohydrates: 25g
  • Protein: 15g