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Crockpot Ranch Chicken and Potatoes

Experience the ultimate comfort food with minimal effort using our Crockpot Ranch Chicken and Potatoes recipe. Perfect for busy weeknights or when you crave a hearty meal without the hassle, this dish combines tender chicken, flavorful potatoes, and sweet carrots in a creamy ranch sauce. Let your slow cooker do the work and come home to a delicious, ready-to-eat dinner that the whole family will love.

Ingredients

Scale
  • 4boneless, skinless chicken breasts
  • 4Russet potatoes, cut into2-inch pieces2 cupsbaby carrots1packet dry ranch dressing mix1can (10 oz) cream of chicken soup1 cupmilk
  • 2 cupsbaby carrots1packet dry ranch dressing mix1can (10 oz) cream of chicken soup1 cupmilk
  • 1packet dry ranch dressing mix
  • 1can (10 oz) cream of chicken soup1 cupmilk
  • 1 cupmilk

Instructions

  1. In a small mixing bowl, combine cream of chicken soup, milk, and ranch dressing mix. Whisk until smooth.Place chicken breasts at the bottom of the crockpot. Surround with potatoes and carrots. Pour the sauce mixture over the ingredients.Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Optionally, shred the chicken before serving.
  2. Place chicken breasts at the bottom of the crockpot. Surround with potatoes and carrots. Pour the sauce mixture over the ingredients.Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Optionally, shred the chicken before serving.
  3. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Optionally, shred the chicken before serving.

Notes

For a thicker sauce, mix a tablespoon of cornstarch with water and stir into the crockpot during the last 20 minutes of cooking.
Garnish with fresh parsley or chives for added color and flavor.

  • Author: Chef Stella