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Crumbl Cookie Recipe Copycat

Indulge in the comfort of your own kitchen with this Copycat Crumbl Chocolate Chip Cookies recipe. Achieve the same thick, chewy texture and rich chocolate flavor that has made Crumbl a household name. Perfect for family treats, special occasions, or a delightful weekend baking project, this recipe is sure to satisfy your sweet tooth and impress cookie lovers alike. Follow our easy-to-make recipe below to bake up a batch of these heavenly cookies today!

Ingredients

Scale
  • 1 cupcold butter, cubed1 1/4 cupslight brown sugar, packed1/2 cupgranulated sugar2large eggs1 tablespoonvanilla extract3 cupsall-purpose flour1 teaspoonbaking soda3/4 teaspoonkosher salt2 cupssemi-sweet chocolate chips
  • 1 1/4 cupslight brown sugar, packed1/2 cupgranulated sugar2large eggs1 tablespoonvanilla extract3 cupsall-purpose flour1 teaspoonbaking soda3/4 teaspoonkosher salt2 cupssemi-sweet chocolate chips
  • 1/2 cupgranulated sugar
  • 2large eggs1 tablespoonvanilla extract3 cupsall-purpose flour1 teaspoonbaking soda3/4 teaspoonkosher salt2 cupssemi-sweet chocolate chips
  • 1 tablespoonvanilla extract3 cupsall-purpose flour1 teaspoonbaking soda3/4 teaspoonkosher salt2 cupssemi-sweet chocolate chips
  • 3 cupsall-purpose flour
  • 1 teaspoonbaking soda3/4 teaspoonkosher salt2 cupssemi-sweet chocolate chips
  • 3/4 teaspoonkosher salt2 cupssemi-sweet chocolate chips
  • 2 cupssemi-sweet chocolate chips

Instructions

  1. Preheat the oven to 410°F (210°C) and line a baking sheet with parchment paper.In a large bowl, cream together the cold butter, brown sugar, and granulated sugar until light and fluffy.Beat in eggs one at a time, then stir in vanilla.Whisk together flour, baking soda, and salt; gradually mix into the creamed mixture. Fold in chocolate chips.Scoop large balls of dough onto the baking sheet. Bake for 9-11 minutes.Let cool on the sheet for 5 minutes before transferring to a wire rack.
  2. In a large bowl, cream together the cold butter, brown sugar, and granulated sugar until light and fluffy.Beat in eggs one at a time, then stir in vanilla.Whisk together flour, baking soda, and salt; gradually mix into the creamed mixture. Fold in chocolate chips.Scoop large balls of dough onto the baking sheet. Bake for 9-11 minutes.Let cool on the sheet for 5 minutes before transferring to a wire rack.
  3. Beat in eggs one at a time, then stir in vanilla.Whisk together flour, baking soda, and salt; gradually mix into the creamed mixture. Fold in chocolate chips.Scoop large balls of dough onto the baking sheet. Bake for 9-11 minutes.Let cool on the sheet for 5 minutes before transferring to a wire rack.
  4. Whisk together flour, baking soda, and salt; gradually mix into the creamed mixture. Fold in chocolate chips.Scoop large balls of dough onto the baking sheet. Bake for 9-11 minutes.Let cool on the sheet for 5 minutes before transferring to a wire rack.
  5. Scoop large balls of dough onto the baking sheet. Bake for 9-11 minutes.Let cool on the sheet for 5 minutes before transferring to a wire rack.
  6. Let cool on the sheet for 5 minutes before transferring to a wire rack.

Notes

Ensure butter is cold for the right texture.Space dough balls well apart on the baking sheet as they will spread.Store cookies in an airtight container to keep them soft and chewy.
Space dough balls well apart on the baking sheet as they will spread.Store cookies in an airtight container to keep them soft and chewy.
Store cookies in an airtight container to keep them soft and chewy.

  • Author: Chef Stella