Ingredients
Scale
- 2 medium cucumbers.
- 12 cherry tomatoes.
- 4 ounces cream cheese, softened.
- 1 tablespoon mayonnaise.
- 3 tablespoons ranch dressing.
- 1 tablespoon fresh dill, minced.
- 1/4 teaspoon garlic salt.
- 1/4 teaspoon Italian seasoning.
- Black pepper for garnish.
Instructions
- Slice cucumbers 1/2 inch thick. Make small divot in center.
- Combine cream cheese, mayo, ranch and seasonings until smooth.
- Pipe mixture onto cucumber rounds using star tip.
- Add halved tomato on each. Sprinkle with pepper.
Notes
Best assembled just before serving.
Can prep filling ahead.
Nutrition
- Calories: 33
- Fat: 3 g
- Carbohydrates: 1 g
- Protein: 1 g