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Decadent Blackberry Lime Cheesecake Cupcakes

A delightful fusion of tangy blackberries and zesty lime in a creamy cheesecake cupcake form.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup sour cream
  • 1 tbsp lime zest
  • 2 tbsp lime juice
  • 1 tsp vanilla extract
  • 1 cup fresh blackberries, mashed

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F and line a muffin tin with cupcake liners.
  2. Mix graham cracker crumbs with melted butter and press 1 tbsp into each liner to form the crust.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, lime zest, lime juice, and vanilla.
  4. Gently fold in mashed blackberries.
  5. Divide batter evenly among the crust-lined cups, filling each about 3/4 full.
  6. Bake for 20-25 minutes until centers are set. Cool completely before refrigerating for at least 2 hours.

Notes

You can customize the seasonings to taste.

  • Author: Chef Sally