Ingredients
Scale
For the Crust:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 can (21 oz) cherry pie filling
- 1 cup graham cracker crumbs
Instructions
1. Prepare the Crust:
- In a large bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well incorporated.
- Layer the cheesecake fluff with cherry pie filling and graham cracker crumbs in serving dishes.
- Chill for at least 30 minutes before serving.
Notes
You can customize the seasonings to taste.