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Hearty Chicken and Vegetable Stew

This comfortingChicken and Vegetable Stewis a perfect one-pot meal that’s hearty, nutritious, and packed with flavor. Tender chicken, wholesome vegetables, and fragrant herbs come together in a rich broth to warm you up on even the coldest days.

Ingredients

Scale
  • 1lb chicken breast or thighs, cooked and shredded2 tablespoonsolive oil1large onion, chopped3cloves garlic, minced3carrots, sliced3medium potatoes, cubed1 cupfrozen peas4 cupschicken broth1 cupwater2 tablespoonstomato paste1 teaspoondried thyme1 teaspoondried rosemarySalt and pepper, to tasteFresh thyme or parsley (for garnish)
  • 2 tablespoonsolive oil1large onion, chopped3cloves garlic, minced3carrots, sliced3medium potatoes, cubed1 cupfrozen peas4 cupschicken broth1 cupwater2 tablespoonstomato paste1 teaspoondried thyme1 teaspoondried rosemarySalt and pepper, to tasteFresh thyme or parsley (for garnish)
  • 1large onion, chopped3cloves garlic, minced3carrots, sliced3medium potatoes, cubed1 cupfrozen peas4 cupschicken broth1 cupwater2 tablespoonstomato paste1 teaspoondried thyme1 teaspoondried rosemarySalt and pepper, to tasteFresh thyme or parsley (for garnish)
  • 3cloves garlic, minced3carrots, sliced3medium potatoes, cubed1 cupfrozen peas4 cupschicken broth1 cupwater2 tablespoonstomato paste1 teaspoondried thyme1 teaspoondried rosemarySalt and pepper, to tasteFresh thyme or parsley (for garnish)
  • 3carrots, sliced3medium potatoes, cubed1 cupfrozen peas4 cupschicken broth1 cupwater2 tablespoonstomato paste1 teaspoondried thyme1 teaspoondried rosemarySalt and pepper, to tasteFresh thyme or parsley (for garnish)
  • 3medium potatoes, cubed1 cupfrozen peas4 cupschicken broth1 cupwater2 tablespoonstomato paste1 teaspoondried thyme1 teaspoondried rosemarySalt and pepper, to tasteFresh thyme or parsley (for garnish)
  • 1 cupfrozen peas4 cupschicken broth1 cupwater2 tablespoonstomato paste1 teaspoondried thyme1 teaspoondried rosemarySalt and pepper, to tasteFresh thyme or parsley (for garnish)
  • 4 cupschicken broth1 cupwater2 tablespoonstomato paste1 teaspoondried thyme1 teaspoondried rosemarySalt and pepper, to tasteFresh thyme or parsley (for garnish)
  • 1 cupwater2 tablespoonstomato paste1 teaspoondried thyme1 teaspoondried rosemarySalt and pepper, to tasteFresh thyme or parsley (for garnish)
  • 2 tablespoonstomato paste1 teaspoondried thyme1 teaspoondried rosemarySalt and pepper, to tasteFresh thyme or parsley (for garnish)
  • 1 teaspoondried thyme1 teaspoondried rosemarySalt and pepper, to tasteFresh thyme or parsley (for garnish)
  • 1 teaspoondried rosemarySalt and pepper, to tasteFresh thyme or parsley (for garnish)
  • Salt and pepper, to tasteFresh thyme or parsley (for garnish)
  • Fresh thyme or parsley (for garnish)

Instructions

  1. 1️⃣Sauté Aromatics:In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant.2️⃣Add Vegetables and Broth:Stir in the carrots, potatoes, chicken broth, and water. Mix in the tomato paste, dried thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the vegetables are tender.3️⃣Add Chicken and Peas:Add the shredded chicken and frozen peas to the pot. Stir to combine and let simmer for another 5–10 minutes, ensuring everything is heated through and flavors meld together.4️⃣Serve:Ladle the stew into bowls and garnish with fresh thyme or parsley. Serve hot, accompanied by crusty bread or warm rolls for a complete meal.
  2. 2️⃣Add Vegetables and Broth:Stir in the carrots, potatoes, chicken broth, and water. Mix in the tomato paste, dried thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the vegetables are tender.
  3. 3️⃣Add Chicken and Peas:Add the shredded chicken and frozen peas to the pot. Stir to combine and let simmer for another 5–10 minutes, ensuring everything is heated through and flavors meld together.4️⃣Serve:Ladle the stew into bowls and garnish with fresh thyme or parsley. Serve hot, accompanied by crusty bread or warm rolls for a complete meal.
  4. 4️⃣Serve:Ladle the stew into bowls and garnish with fresh thyme or parsley. Serve hot, accompanied by crusty bread or warm rolls for a complete meal.

Notes

Substitute or add your favorite vegetables, such as celery, parsnips, or green beans.For extra richness, stir in a splash of cream or a knob of butter before serving.
For extra richness, stir in a splash of cream or a knob of butter before serving.

  • Author: Chef Stella