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Chicken Wings with Mushrooms

This delicious and savory dish combines juicy chicken wings with earthy mushrooms, creating a flavorful meal perfect for any occasion. The umami-packed marinade enhances the taste, while the mushrooms provide a hearty complement. Serve with rice or noodles for a complete meal.

Ingredients

Scale
  • 10chicken wings, cut in half6mushrooms, sliced3–4slices of fresh ginger2green onions, chopped2 tbspsoy sauce1 tbspoyster sauce1 tbspcornstarch½ tbspdark soy sauceSalt to tasteBlack pepper to taste
  • 6mushrooms, sliced3–4slices of fresh ginger2green onions, chopped2 tbspsoy sauce1 tbspoyster sauce1 tbspcornstarch½ tbspdark soy sauceSalt to tasteBlack pepper to taste
  • 3–4slices of fresh ginger2green onions, chopped2 tbspsoy sauce1 tbspoyster sauce1 tbspcornstarch½ tbspdark soy sauceSalt to tasteBlack pepper to taste
  • 2green onions, chopped2 tbspsoy sauce1 tbspoyster sauce1 tbspcornstarch½ tbspdark soy sauceSalt to tasteBlack pepper to taste
  • 2 tbspsoy sauce1 tbspoyster sauce1 tbspcornstarch½ tbspdark soy sauceSalt to tasteBlack pepper to taste
  • 1 tbspoyster sauce1 tbspcornstarch½ tbspdark soy sauceSalt to tasteBlack pepper to taste
  • 1 tbspcornstarch½ tbspdark soy sauceSalt to tasteBlack pepper to taste
  • ½ tbspdark soy sauceSalt to tasteBlack pepper to taste
  • Salt to tasteBlack pepper to taste
  • Black pepper to taste

Instructions

  1. 1️⃣Marinate the chicken wings:In a bowl, combine the chicken wings with ginger slices, soy sauce, oyster sauce, cornstarch, dark soy sauce, and a pinch of salt. Mix well and let it marinate for at least 20 minutes.2️⃣Prepare the skillet:Heat a tablespoon of oil in a large skillet or wok over medium heat. Place the marinated chicken wings skin-side down in the skillet.3️⃣Cook the chicken:Fry the chicken wings for about 5-7 minutes on each side, or until they are golden brown and cooked through.4️⃣Add the mushrooms:Add the sliced mushrooms to the skillet. Stir and cook for an additional 3-5 minutes, or until the mushrooms have softened and released their juices.5️⃣Season the dish:Adjust the flavor with a little more salt and black pepper if needed. Stir everything well to coat evenly with the sauce.6️⃣Garnish and serve:Sprinkle the chopped green onions over the dish. Give it a quick stir and serve immediately.
  2. 2️⃣Prepare the skillet:Heat a tablespoon of oil in a large skillet or wok over medium heat. Place the marinated chicken wings skin-side down in the skillet.3️⃣Cook the chicken:Fry the chicken wings for about 5-7 minutes on each side, or until they are golden brown and cooked through.4️⃣Add the mushrooms:Add the sliced mushrooms to the skillet. Stir and cook for an additional 3-5 minutes, or until the mushrooms have softened and released their juices.5️⃣Season the dish:Adjust the flavor with a little more salt and black pepper if needed. Stir everything well to coat evenly with the sauce.6️⃣Garnish and serve:Sprinkle the chopped green onions over the dish. Give it a quick stir and serve immediately.
  3. 3️⃣Cook the chicken:Fry the chicken wings for about 5-7 minutes on each side, or until they are golden brown and cooked through.
  4. 4️⃣Add the mushrooms:Add the sliced mushrooms to the skillet. Stir and cook for an additional 3-5 minutes, or until the mushrooms have softened and released their juices.5️⃣Season the dish:Adjust the flavor with a little more salt and black pepper if needed. Stir everything well to coat evenly with the sauce.6️⃣Garnish and serve:Sprinkle the chopped green onions over the dish. Give it a quick stir and serve immediately.
  5. 5️⃣Season the dish:Adjust the flavor with a little more salt and black pepper if needed. Stir everything well to coat evenly with the sauce.6️⃣Garnish and serve:Sprinkle the chopped green onions over the dish. Give it a quick stir and serve immediately.
  6. 6️⃣Garnish and serve:Sprinkle the chopped green onions over the dish. Give it a quick stir and serve immediately.

Notes

Mushroom variety:Button mushrooms work great, but you can also use shiitake or oyster mushrooms for a different flavor profile.Spice it up:Add a pinch of red pepper flakes or chili oil for a spicy kick.Serving suggestions:Pair with steamed white rice, fried rice, or noodles to complete the meal.
Spice it up:Add a pinch of red pepper flakes or chili oil for a spicy kick.Serving suggestions:Pair with steamed white rice, fried rice, or noodles to complete the meal.
Serving suggestions:Pair with steamed white rice, fried rice, or noodles to complete the meal.

  • Author: Chef Stella