Ingredients
Scale
- For the salad:1(16 oz) package tortellini pasta1 cupsalami, diced1 cupmozzarella cheese, cubed or pearl-sized1 cupcherry tomatoes, halved1 cupcucumber, dicedFor the dressing:3 tbspolive oil2 tbspred wine vinegar1 tspItalian seasoningSalt, to tastePepper, to taste
- 1(16 oz) package tortellini pasta1 cupsalami, diced1 cupmozzarella cheese, cubed or pearl-sized1 cupcherry tomatoes, halved1 cupcucumber, dicedFor the dressing:3 tbspolive oil2 tbspred wine vinegar1 tspItalian seasoningSalt, to tastePepper, to taste
- 1 cupsalami, diced
- 1 cupmozzarella cheese, cubed or pearl-sized1 cupcherry tomatoes, halved1 cupcucumber, dicedFor the dressing:3 tbspolive oil2 tbspred wine vinegar1 tspItalian seasoningSalt, to tastePepper, to taste
- 1 cupcherry tomatoes, halved1 cupcucumber, dicedFor the dressing:3 tbspolive oil2 tbspred wine vinegar1 tspItalian seasoningSalt, to tastePepper, to taste
- 1 cupcucumber, diced
- For the dressing:3 tbspolive oil2 tbspred wine vinegar1 tspItalian seasoningSalt, to tastePepper, to taste
- 3 tbspolive oil2 tbspred wine vinegar1 tspItalian seasoningSalt, to tastePepper, to taste
- 2 tbspred wine vinegar
- 1 tspItalian seasoningSalt, to tastePepper, to taste
- Salt, to tastePepper, to taste
- Pepper, to taste
Instructions
- 1️⃣Cook the Tortellini:Prepare the tortellini according to the package instructions. Once cooked, drain and allow it to cool completely.2️⃣Combine Salad Ingredients:In a large mixing bowl, combine the cooled tortellini, diced salami, chopped mozzarella, halved cherry tomatoes, and diced cucumber.3️⃣Make the Dressing:In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper until well blended.4️⃣Dress the Salad:Drizzle the dressing over the tortellini mixture. Toss until all the ingredients are evenly coated.5️⃣Refrigerate:Cover the salad and refrigerate for at least 30 minutes before serving to let the flavors meld.
- 2️⃣Combine Salad Ingredients:In a large mixing bowl, combine the cooled tortellini, diced salami, chopped mozzarella, halved cherry tomatoes, and diced cucumber.3️⃣Make the Dressing:In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper until well blended.4️⃣Dress the Salad:Drizzle the dressing over the tortellini mixture. Toss until all the ingredients are evenly coated.5️⃣Refrigerate:Cover the salad and refrigerate for at least 30 minutes before serving to let the flavors meld.
- 3️⃣Make the Dressing:In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper until well blended.
- 4️⃣Dress the Salad:Drizzle the dressing over the tortellini mixture. Toss until all the ingredients are evenly coated.5️⃣Refrigerate:Cover the salad and refrigerate for at least 30 minutes before serving to let the flavors meld.
- 5️⃣Refrigerate:Cover the salad and refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
Customize the veggies by adding bell peppers, red onions, or olives for added variety.This salad can be made a day ahead, making it a convenient choice for gatherings.
This salad can be made a day ahead, making it a convenient choice for gatherings.