DIRT CAKE RECIPE

Discover the ultimate Dirt Cake recipe, a delightful and easy-to-make dessert that’s perfect for any occasion. Featuring a rich blend of chocolate cake, creamy layers of pudding and Cool Whip, topped with crushed Oreos, this dessert is a crowd-pleaser. Ideal for family gatherings, parties, or a sweet treat after dinner, our Dirt Cake recipe is sure to become a favorite.

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DIRT CAKE RECIPE

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Discover the ultimate Dirt Cake recipe, a delightful and easy-to-make dessert that’s perfect for any occasion. Featuring a rich blend of chocolate cake, creamy layers of pudding and Cool Whip, topped with crushed Oreos, this dessert is a crowd-pleaser. Ideal for family gatherings, parties, or a sweet treat after dinner, our Dirt Cake recipe is sure to become a favorite.

Ingredients

Scale 1x2x3x

• 1box chocolate cake mix (plus ingredients on back of box)30Oreos, crushed12.8 ozhot fudge3.4 ozchocolate instant pudding mix1 3/4 cupmilk8 ozCool Whip, thawed
• 30Oreos, crushed
• 12.8 ozhot fudge3.4 ozchocolate instant pudding mix1 3/4 cupmilk8 ozCool Whip, thawed
• 3.4 ozchocolate instant pudding mix1 3/4 cupmilk8 ozCool Whip, thawed
• 1 3/4 cupmilk
• 8 ozCool Whip, thawed

Instructions

1. Prepare and bake the chocolate cake as directed on the box. Allow to cool for 10 minutes.Poke holes in the cake and pour warmed hot fudge over it.Mix chocolate pudding with milk and pour over the cooled cake. Chill for 20 minutes.Combine another package of pudding mix with milk, chill, fold in Cool Whip, and mix in 3/4 of the crushed Oreos.Spread the pudding mixture over the cake and top with remaining Oreos.
2. Poke holes in the cake and pour warmed hot fudge over it.Mix chocolate pudding with milk and pour over the cooled cake. Chill for 20 minutes.Combine another package of pudding mix with milk, chill, fold in Cool Whip, and mix in 3/4 of the crushed Oreos.Spread the pudding mixture over the cake and top with remaining Oreos.
3. Mix chocolate pudding with milk and pour over the cooled cake. Chill for 20 minutes.Combine another package of pudding mix with milk, chill, fold in Cool Whip, and mix in 3/4 of the crushed Oreos.Spread the pudding mixture over the cake and top with remaining Oreos.
4. Combine another package of pudding mix with milk, chill, fold in Cool Whip, and mix in 3/4 of the crushed Oreos.Spread the pudding mixture over the cake and top with remaining Oreos.
5. Spread the pudding mixture over the cake and top with remaining Oreos.

Notes

For a lighter version, use low-fat milk and sugar-free pudding.If gluten-free, substitute with gluten-free cake mix and cookies.
If gluten-free, substitute with gluten-free cake mix and cookies.

• Author: Chef Stella