Ingredients
Scale
- 1 box chocolate cake mix (plus box ingredients).
- 12.8 ounces hot fudge.
- 2 (3.4 oz) boxes chocolate instant pudding.
- 3 1/2 cups milk (divided).
- 30 Oreos, crushed.
- 8 ounces Cool Whip, thawed.
Instructions
- Bake cake as directed, cool 10 minutes.
- Poke holes in cake, pour warm fudge over.
- Cool completely.
- Mix first pudding pack with 1 3/4 cups milk.
- Pour over cake, chill 20 minutes.
- Mix second pudding with remaining milk.
- Fold in Cool Whip and 3/4 crushed Oreos.
- Spread on cake, top with remaining Oreos.
Notes
Can make ahead.
Keep refrigerated.
Use instant pudding.
Allow layers to set between steps.
Nutrition
- Calories: 382
- Fat: 9 g
- Carbohydrates: 70 g
- Protein: 6 g