Ingredients
Scale
- 2 ounces Baileys Irish Cream
- 1 scoop vanilla ice cream
- 1 ounce coffee liqueur
- 1 ounce vodka
- Ice cubes, as needed
Instructions
- In a blender, combine 2 ounces of Baileys Irish Cream, 1 scoop of vanilla ice cream, 1 ounce of coffee liqueur, and 1 ounce of vodka.
- Add ice cubes as needed and blend until smooth and creamy.
- Pour the mixture into a chilled glass.
- Optionally, garnish with whipped cream and chocolate shavings.
Notes
For a non-alcoholic version, substitute the liqueurs with chocolate syrup and milk. Serve immediately for the best texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: Cocktail
Nutrition
- Calories: 350
- Sugar: 20g
- Fat: 18g
- Carbohydrates: 25g
- Protein: 4g