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Easter Cake Roll Recipe

Celebrate Easter with a stunning and delicious Easter Cake Roll that’s sure to impress! This recipe guides you through creating a beautifully colored cake roll filled with a light and fluffy cream. Perfect for spring celebrations, this cake combines the best of traditional Easter themes with a modern twist. Learn how to make this eye-catching dessert that doubles as a table centerpiece. Follow our simple instructions for a cake that’s as fun to make as it is to eat!

Ingredients

Scale
  • 3/4 cupall-purpose flour1 teaspoonbaking powder1/4 teaspoonsalt4large eggs3/4 cupgranulated sugar1 teaspoonvanilla extract1/4 cuppowdered sugar (for dusting)Assorted food coloringSprinkles (for decoration)Frosting or whipped cream (for filling and decoration)
  • 1 teaspoonbaking powder1/4 teaspoonsalt4large eggs3/4 cupgranulated sugar1 teaspoonvanilla extract1/4 cuppowdered sugar (for dusting)Assorted food coloringSprinkles (for decoration)Frosting or whipped cream (for filling and decoration)
  • 1/4 teaspoonsalt
  • 4large eggs3/4 cupgranulated sugar1 teaspoonvanilla extract1/4 cuppowdered sugar (for dusting)Assorted food coloringSprinkles (for decoration)Frosting or whipped cream (for filling and decoration)
  • 3/4 cupgranulated sugar1 teaspoonvanilla extract1/4 cuppowdered sugar (for dusting)Assorted food coloringSprinkles (for decoration)Frosting or whipped cream (for filling and decoration)
  • 1 teaspoonvanilla extract
  • 1/4 cuppowdered sugar (for dusting)Assorted food coloringSprinkles (for decoration)Frosting or whipped cream (for filling and decoration)
  • Assorted food coloringSprinkles (for decoration)Frosting or whipped cream (for filling and decoration)
  • Sprinkles (for decoration)
  • Frosting or whipped cream (for filling and decoration)

Instructions

  1. Preheat oven to 375°F (190°C), grease, and line a 10×15-inch jelly roll pan.Mix the flour, baking powder, and salt. Beat eggs and sugar until fluffy, then add vanilla.Fold in the dry ingredients. Divide the batter and color it. Spread in the pan and bake for 8-10 minutes.Roll the warm cake in a sugar-dusted towel, cool, then fill and re-roll. Decorate as desired.
  2. Mix the flour, baking powder, and salt. Beat eggs and sugar until fluffy, then add vanilla.Fold in the dry ingredients. Divide the batter and color it. Spread in the pan and bake for 8-10 minutes.Roll the warm cake in a sugar-dusted towel, cool, then fill and re-roll. Decorate as desired.
  3. Fold in the dry ingredients. Divide the batter and color it. Spread in the pan and bake for 8-10 minutes.Roll the warm cake in a sugar-dusted towel, cool, then fill and re-roll. Decorate as desired.
  4. Roll the warm cake in a sugar-dusted towel, cool, then fill and re-roll. Decorate as desired.

Notes

For vibrant colors, gel food coloring is recommended.
The cake can be made a day ahead; just fill and roll before serving.

  • Author: Chef Stella