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Easy and Cheesy Ranch Baked Potatoes

Indulge in the ultimate comfort food with our Easy and Cheesy Ranch Baked Potatoes recipe. This simple yet flavorful dish combines the earthy goodness of russet potatoes with the zesty kick of ranch seasoning and the gooey richness of cheddar cheese. Perfect as a hearty side dish or a satisfying snack, these baked potatoes are a crowd-pleaser for any occasion.

Ingredients

Scale
  • 3large russet potatoes, chopped2 tablespoonsolive oil3 tablespoonsranch seasoning mix1 cupshredded cheddar cheeseGarlic powder, black pepper, and salt to taste
  • 2 tablespoonsolive oil3 tablespoonsranch seasoning mix1 cupshredded cheddar cheeseGarlic powder, black pepper, and salt to taste
  • 3 tablespoonsranch seasoning mix
  • 1 cupshredded cheddar cheeseGarlic powder, black pepper, and salt to taste
  • Garlic powder, black pepper, and salt to taste

Instructions

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.Toss chopped potatoes in olive oil and ranch seasoning mix in a bowl.Arrange potatoes on the baking sheet, season with garlic powder, pepper, and salt.Cover with foil and bake for 20 minutes, then uncover and bake for another 20 minutes.Sprinkle cheese over the potatoes and bake for an additional 1-2 minutes until melted.
  2. Toss chopped potatoes in olive oil and ranch seasoning mix in a bowl.Arrange potatoes on the baking sheet, season with garlic powder, pepper, and salt.Cover with foil and bake for 20 minutes, then uncover and bake for another 20 minutes.Sprinkle cheese over the potatoes and bake for an additional 1-2 minutes until melted.
  3. Arrange potatoes on the baking sheet, season with garlic powder, pepper, and salt.Cover with foil and bake for 20 minutes, then uncover and bake for another 20 minutes.Sprinkle cheese over the potatoes and bake for an additional 1-2 minutes until melted.
  4. Cover with foil and bake for 20 minutes, then uncover and bake for another 20 minutes.Sprinkle cheese over the potatoes and bake for an additional 1-2 minutes until melted.
  5. Sprinkle cheese over the potatoes and bake for an additional 1-2 minutes until melted.

Notes

For a healthier version, use low-fat cheese or reduce the cheese amount.Feel free to add extra toppings like bacon bits or chopped green onions.Store leftovers in the refrigerator for up to 3 days.
Feel free to add extra toppings like bacon bits or chopped green onions.
Store leftovers in the refrigerator for up to 3 days.

  • Author: Chef Stella