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Easy Baked Honey Dijon Chicken

Super easy honey dijon chicken simply baked in a pan with the tasty sauce!

  • Total Time: PT40M
  • Yield: 4 1x

Ingredients

Scale
  • 1/4 cup honey
  • 2 tablespoons dijon mustard
  • 2 tablespoons whole grain Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon soy sauce (or tamari or omit for gluten-free)
  • 2 cloves garlic, minced/grated
  • salt and pepper to taste
  • 1/2 cup chicken broth (or water)
  • 1 pound boneless skinless chicken breasts (or chicken thighs)
  • 2–3 sprigs of rosemary

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a small mixing bowl, combine the dijon mustard, whole grain dijon mustard, honey, apple cider vinegar, soy sauce, and minced garlic. Season with salt and pepper to taste. Stir well until smooth.
  3. Place the chicken breasts in a baking dish large enough to lay them flat in a single layer.
  4. Pour the sauce and chicken broth over the top, making sure each piece is coated.
  5. Top with rosemary sprigs.
  6. Bake for 30 minutes, or until chicken is cooked through (internal temperature should reach 165°F/74°C).
  7. Rest chicken for a few minutes before serving.
  • Author: Chef mia
  • Prep Time: PT10M
  • Cook Time: PT30M