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Ricotta Cheese Dip

A creamy, Italian-inspired baked ricotta dip topped with cherry tomatoes and melty mozzarella. Ready in 30 minutes.

Ingredients

Scale
  • 15 ounces whole milk ricotta cheese.
  • 1/4 cup grated Parmesan cheese.
  • 1 teaspoon fresh lemon juice.
  • 4 cloves garlic, minced.
  • 1 teaspoon Italian seasoning.
  • 1/2 teaspoon kosher salt.
  • 1/4 teaspoon black pepper.
  • 8 cherry tomatoes, quartered.
  • 3/4 cup shredded mozzarella.
  • 1 tablespoon fresh herbs (parsley, thyme, or chives).

Instructions

  1. Preheat oven to 375°F and grease a 6.5" square baking dish.
  2. Combine ricotta, Parmesan, lemon juice, garlic, and seasonings in bowl without overmixing.
  3. Gently fold quartered cherry tomatoes into cheese mixture.
  4. Transfer mixture to prepared baking dish carefully.
  5. Sprinkle shredded mozzarella evenly over the top.
  6. Bake for 25-30 minutes until edges are golden and sides bubble.
  7. Top with fresh herbs before serving either hot or room temperature.

Notes

Use room temp ricotta.
Don’t overmix.
No freezing recommended.
Great party appetizer.

  • Author: Chef Stella

Nutrition

  • Calories: 115
  • Fat: 8 g
  • Carbohydrates: 3 g
  • Protein: 8 g