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Easy Caramel Apple Cheesecake Dip

A creamy cheesecake dip topped with caramel and fresh apples, perfect for parties or snacks.

  • Total Time: 40 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup caramel sauce
  • 1 teaspoon vanilla extract
  • 2 medium apples, diced

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add the powdered sugar and vanilla extract; mix until well combined.
  3. Fold in the caramel sauce gently.
  4. Transfer the mixture to a serving bowl and top with diced apples.
  5. Chill for 30 minutes before serving with dippers like graham crackers or apple slices.

Notes

For best results, use fresh apples and store leftovers in the refrigerator.

  • Author: Chef Stella
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 20g
  • Fat: 14g
  • Carbohydrates: 28g
  • Protein: 3g