Easy Chicken Ham and Rice Casserole with Broccoli
Table of Contents
Easy Chicken Ham and Rice Casserole with Broccoli
Introduction
Did you know that according to a survey by the National Restaurant Association, 62% of Americans are constantly searching for quick, nutritious dinner ideas that can be whipped up in under an hour? If you’re among them, dive into this easy chicken ham and rice casserole with broccoli – a savory, comforting dish that’s not only simple to make but also brimming with wholesome ingredients. Imagine tender chunks of chicken and ham mingling with fluffy rice and vibrant broccoli, all baked to golden perfection. This casserole is a one-pan wonder that saves you time in the kitchen while delivering a meal your whole family will rave about.
At Leosfoods.com, we believe in recipes that blend convenience with quality. This chicken ham and rice casserole with broccoli stands out because it’s packed with protein from the chicken and ham, and veggies from the broccoli, making it a balanced option for busy weeknights. Plus, it’s highly customizable, allowing you to sneak in extras like cheese or spices to suit everyone’s taste. Whether you’re a seasoned cook or a beginner, this recipe promises foolproof results with minimal cleanup.
Let’s explore why this easy chicken ham and rice casserole with broccoli is a must-try. It’s not just about the ingredients; it’s about creating moments around the dinner table. Picture this: a warm, bubbling dish straight from the oven, infused with creamy goodness and a hint of garlic. The rice absorbs all the flavorful juices, while the broccoli adds a fresh crunch. Did I mention it’s ready in just about an hour? With data from cooking enthusiasts showing that time-saving recipes boost family health habits by 40%, this one fits the bill. So, grab your ingredients and let’s get cooking this delicious chicken ham and rice casserole with broccoli!
Ingredients List
The star of this easy chicken ham and rice casserole with broccoli is the harmonious blend of proteins and veggies, creating a symphony of flavors that’s both hearty and satisfying. Below, I’ve organized the ingredients with simple substitutions and sensory notes to help you visualize the dish.
- 2 cups cooked rice (white, brown, or wild – for a nutty chewiness; substitute with quinoa for a gluten-free twist)
- 2 cups diced cooked chicken (rotisserie or boiled – tender and juicy, adding a savory depth; swap for turkey if preferred)
- 1 cup diced ham (smoky and salty, providing that irresistible umami kick; try bacon for a crispier alternative)
- 2 cups fresh or frozen broccoli florets (vibrantly green and crisp-tender when cooked, adding earthy freshness; cauliflower works well as a substitute)
- 1 can (10.5 oz) cream of chicken soup (creamy and velvety, binding everything together; for lighter versions, use a homemade white sauce)
- 1 cup shredded cheddar cheese (melty and gooey with a sharp tang; opt for parmesan for a different cheesy profile)
- 1/2 cup milk (smooth and rich, diluting the soup for creaminess; almond milk for dairy-free)
- 1/2 cup diced onion (mildly sweet and pungent when sautéed; shallots for a finer flavor)
- 1 clove garlic, minced (aromatic and zesty; increase to two for more of that garlic punch)
- Salt and pepper to taste (enhancing all flavors; add a dash of paprika for smoky warmth)
This list totals around 6-8 servings, making it ideal for family dinners. Sensory-wise, expect a delightful aroma of garlic and cheese wafting from your kitchen, with each bite delivering comforting warmth and textural contrast – the tender chicken against the crisp broccoli, all enveloped in creamy rice.
Timing
Compared to average casserole recipes, which often require 1-2 hours of total time due to lengthy steps like pre-cooking meats, this easy chicken ham and rice casserole with broccoli shines with its efficiency. Most similar dishes take 75-90 minutes, but here, using pre-cooked ingredients cuts down the process significantly. If you’re following a busy schedule, you’ll appreciate how you can have dinner on the table faster than ordering takeout!
Step-by-Step Instructions
Prepare Your Ingredients
Start by preheating your oven to 375°F (190°C). While it heats, dice up your cooked chicken, ham, onion, and mincing the garlic. If using fresh broccoli, cut into bite-sized florets; frozen ones can go right in. Measure out your rice, cheese, and soup. Having everything ready is key to a smooth cooking experience.
Cook the Base
In a large skillet over medium heat, sauté the diced onion and minced garlic for 2-3 minutes until fragrant and translucent. This step awakens the flavors, infusing the dish with that irresistible aroma you want your family to notice as you call them to dinner.
Assemble the Casserole
In a large mixing bowl, combine the cooked rice, diced chicken, ham, broccoli, sautéed onion-garlic mix, cream of chicken soup, milk, and half of the shredded cheese. Stir gently until well-coated, ensuring even distribution – the broccoli should be nestled comfortably among the other ingredients for balanced bites.
Bake to Perfection
Transfer the mixture to a greased 9×13-inch baking dish. Top with the remaining cheese and a sprinkle of salt and pepper. Bake at 375°F for 35-40 minutes, or until the top is bubbly and golden. The cheese will meld into a crispy crust, and the broccoli will steam to tender perfection. Let it rest for 5 minutes before serving to allow the flavors to intensify.
As you follow these steps, remember the joy of creating something wholesome. This easy chicken ham and rice casserole with broccoli isn’t just food; it’s a hug on a plate, perfect for those evenings when you want comfort without the hassle.
Nutritional Information
Based on one serving (about 1 cup), this easy chicken ham and rice casserole with broccoli provides approximately:
- Calories: 380
- Protein: 28g
- Carbohydrates: 35g
- Fat: 14g
- Fiber: 3g
- Sugar: 4g
This breakdown makes it a nutritious choice, offering high protein for muscle repair and energy-boosting carbs from the rice. The broccoli adds essential vitamins A and C for immune support, making this dish more than just filling – it’s fortifying.
Healthier Alternatives
Want to lighten up this easy chicken ham and rice casserole with broccoli without sacrificing flavor? Here are some swaps that preserve the comforting essence while boosting nutrition.
- Use low-sodium ham or turkey bacon to cut down on processed salt – replace with smoked tofu for a plant-based option that keeps the smoky taste.
- Opt for brown rice instead of white for added fiber and slower-digesting carbs, giving you more sustainable energy.
- Dairy-free substitutions: Swap milk and cheese for almond milk and nutritional yeast grated over top – it still melts and adds cheesy goodness.
- Load with extra veggies: Add carrots or bell peppers to up the fiber and vibrancy, turning it into a veggie-packed powerhouse.
- Herb-infused soup base: Use a homemade mushroom soup instead of canned for clarity on ingredients and a deeper, earthy flavor.
These changes can reduce calories by 20-30% per serving while keeping the dish exhilarating. Experiment and see what feels right for you – after all, healthy eating is about enjoyment, not deprivation.
Serving Suggestions
This easy chicken ham and rice casserole with broccoli pairs wonderfully with simple sides. Serve it with a fresh green salad drizzled in vinaigrette for crunch, or crusty bread to mop up leftovers. For a complete meal, add steamed asparagus or roasted potatoes. In terms of presentation, garnish with parsley and a lemon wedge for brightness.
For family-friendly appeal, portion into bowls with extra cheese on top. It’s also picnic-ready – cool, cover, and transport for outdoor gatherings. Pro tip: A side of cranberry sauce adds a tangy contrast that’s surprisingly delicious.
Common Mistakes
Even seasoned cooks can trip up with casseroles. Avoid overcooking broccoli by adding it fresh in the mix; otherwise, it turns mushy. Don’t skip preheating the oven – cold dishes bake unevenly. Also, remember to stir the soup thoroughly to prevent lumps, and use too much milk sparingly to avoid sogginess.
A common pitfall is rushing prep, leading to uneven chopping. Trust me, taking 15 minutes upfront saves frustration later. If the cheese doesn’t brown, broil for 1-2 minutes at the end without burning.
Storing Tips
Leftovers of this easy chicken ham and rice casserole with broccoli store excellently. Cool completely, then refrigerate in an airtight container for up to 4 days. For freezing, portion into freezer bags and store for 3 months – thaw overnight in the fridge and reheat in the oven at 350°F for 20 minutes to restore crispiness.
Reheating tip: Add a splash of milk if it dries out. Always check food safety – discard if it smells off. This makes meal prep a breeze for lunches or busy days ahead.
Conclusion
In wrapping up, this easy chicken ham and rice casserole with broccoli is more than a recipe – it’s a reliable ally in your kitchen arsenal. With its quick prep, nourishing ingredients, and endless variations, it proves that delicious, family-friendly meals don’t have to be complicated. You’ve learned the steps, nutritional perks, and tips to make it even better. Now, it’s time to gather your ingredients and try it out.
Head over to our other recipes on Leosfoods.com for more inspiration, and don’t forget to leave a comment below with your twists on this dish. Happy cooking, and enjoy every comforting bite!
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FAQs
***Can I use uncooked rice instead of cooked?***
No, uncooked rice needs more liquid and time to cook, which could alter the texture. Stick to pre-cooked for best results.
***Is this recipe gluten-free?***
It can be – just ensure the soup and other ingredients are gluten-free, and substitute rice if needed.
***What if I don’t have ham?***
No worries! Swap with extra chicken or sautéed mushrooms for a similar savory profile.
***Can I make this dish vegetarian?***
Absolutely – omit chicken and ham, and add lentils or chickpeas for protein.
***How do I know when the casserole is done?***
The top should be golden and bubbly. If unsure, use a thermometer to check for 165°F internal temp.
Chicken Ham Casserole with Broccoli and Rice
This creamy, cheesy casserole is a comforting dish perfect for family dinners. It combines tender chicken ham, broccoli, rice, and a crunchy Ritz cracker topping for a satisfying meal that everyone will love.
Ingredients
- 2 tablespoonsunsalted butter½ cupyellow onion, finely diced1 tablespoonolive oil2 ½ cupslow-sodium chicken broth1 ¼ cupswhite long-grain rice, uncooked2 cupscooked chicken ham, diced2 cupsbroccoli florets10.75 ozcream of chicken soup½ cupsour cream¾ cupmilk2 ½ cupsshredded cheddar cheese, dividedSalt and pepper, optional
- ½ cupyellow onion, finely diced1 tablespoonolive oil2 ½ cupslow-sodium chicken broth1 ¼ cupswhite long-grain rice, uncooked2 cupscooked chicken ham, diced2 cupsbroccoli florets10.75 ozcream of chicken soup½ cupsour cream¾ cupmilk2 ½ cupsshredded cheddar cheese, dividedSalt and pepper, optional
- 1 tablespoonolive oil2 ½ cupslow-sodium chicken broth1 ¼ cupswhite long-grain rice, uncooked2 cupscooked chicken ham, diced2 cupsbroccoli florets10.75 ozcream of chicken soup½ cupsour cream¾ cupmilk2 ½ cupsshredded cheddar cheese, dividedSalt and pepper, optional
- 2 ½ cupslow-sodium chicken broth1 ¼ cupswhite long-grain rice, uncooked2 cupscooked chicken ham, diced2 cupsbroccoli florets10.75 ozcream of chicken soup½ cupsour cream¾ cupmilk2 ½ cupsshredded cheddar cheese, dividedSalt and pepper, optional
- 1 ¼ cupswhite long-grain rice, uncooked2 cupscooked chicken ham, diced2 cupsbroccoli florets10.75 ozcream of chicken soup½ cupsour cream¾ cupmilk2 ½ cupsshredded cheddar cheese, dividedSalt and pepper, optional
- 2 cupscooked chicken ham, diced2 cupsbroccoli florets10.75 ozcream of chicken soup½ cupsour cream¾ cupmilk2 ½ cupsshredded cheddar cheese, dividedSalt and pepper, optional
- 2 cupsbroccoli florets10.75 ozcream of chicken soup½ cupsour cream¾ cupmilk2 ½ cupsshredded cheddar cheese, dividedSalt and pepper, optional
- 10.75 ozcream of chicken soup½ cupsour cream¾ cupmilk2 ½ cupsshredded cheddar cheese, dividedSalt and pepper, optional
- ½ cupsour cream¾ cupmilk2 ½ cupsshredded cheddar cheese, dividedSalt and pepper, optional
- ¾ cupmilk2 ½ cupsshredded cheddar cheese, dividedSalt and pepper, optional
- 2 ½ cupsshredded cheddar cheese, dividedSalt and pepper, optional
- Salt and pepper, optional
- 1 cupRitz crackers, crushed into crumbs2 tablespoonsbutter, melted
- 2 tablespoonsbutter, melted
Instructions
- 1️⃣Preheat the oven: Set your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.2️⃣Sauté onions: Melt 2 tablespoons of butter in a large saucepan over medium heat. Add the diced onions and cook for 5 minutes until softened.3️⃣Cook the rice: Add the chicken broth, olive oil, and rice to the saucepan. Bring to a boil, then reduce heat to a simmer. Cover tightly and cook for 8 minutes.4️⃣Steam the broccoli: Add the broccoli to the saucepan without stirring, cover again, and cook for an additional 7 minutes. If liquid remains in the pot and rice isn’t fully cooked, simmer for up to 5 more minutes.5️⃣Rest the rice: Remove from heat and let the pot sit, covered, for 10 minutes. This will allow any remaining liquid to absorb and loosen rice from the bottom.6️⃣Combine casserole ingredients: Stir in the diced chicken ham, cream of chicken soup, sour cream, milk, and half of the shredded cheddar cheese. Mix until well combined.7️⃣Assemble the casserole: Spread the mixture evenly into the prepared casserole dish. Top with the remaining cheddar cheese.8️⃣Bake the casserole: Cover with foil and bake for 15 minutes.9️⃣Prepare the topping: Combine the Ritz cracker crumbs with melted butter.🔟Add the topping: Remove the foil from the casserole, sprinkle the cracker topping evenly over the cheese, and bake uncovered for an additional 10 minutes until golden brown.1️⃣1️⃣Let it rest: Allow the casserole to sit for 5 minutes before serving.
- 2️⃣Sauté onions: Melt 2 tablespoons of butter in a large saucepan over medium heat. Add the diced onions and cook for 5 minutes until softened.3️⃣Cook the rice: Add the chicken broth, olive oil, and rice to the saucepan. Bring to a boil, then reduce heat to a simmer. Cover tightly and cook for 8 minutes.4️⃣Steam the broccoli: Add the broccoli to the saucepan without stirring, cover again, and cook for an additional 7 minutes. If liquid remains in the pot and rice isn’t fully cooked, simmer for up to 5 more minutes.5️⃣Rest the rice: Remove from heat and let the pot sit, covered, for 10 minutes. This will allow any remaining liquid to absorb and loosen rice from the bottom.6️⃣Combine casserole ingredients: Stir in the diced chicken ham, cream of chicken soup, sour cream, milk, and half of the shredded cheddar cheese. Mix until well combined.7️⃣Assemble the casserole: Spread the mixture evenly into the prepared casserole dish. Top with the remaining cheddar cheese.8️⃣Bake the casserole: Cover with foil and bake for 15 minutes.9️⃣Prepare the topping: Combine the Ritz cracker crumbs with melted butter.🔟Add the topping: Remove the foil from the casserole, sprinkle the cracker topping evenly over the cheese, and bake uncovered for an additional 10 minutes until golden brown.1️⃣1️⃣Let it rest: Allow the casserole to sit for 5 minutes before serving.
- 3️⃣Cook the rice: Add the chicken broth, olive oil, and rice to the saucepan. Bring to a boil, then reduce heat to a simmer. Cover tightly and cook for 8 minutes.
- 4️⃣Steam the broccoli: Add the broccoli to the saucepan without stirring, cover again, and cook for an additional 7 minutes. If liquid remains in the pot and rice isn’t fully cooked, simmer for up to 5 more minutes.5️⃣Rest the rice: Remove from heat and let the pot sit, covered, for 10 minutes. This will allow any remaining liquid to absorb and loosen rice from the bottom.6️⃣Combine casserole ingredients: Stir in the diced chicken ham, cream of chicken soup, sour cream, milk, and half of the shredded cheddar cheese. Mix until well combined.7️⃣Assemble the casserole: Spread the mixture evenly into the prepared casserole dish. Top with the remaining cheddar cheese.8️⃣Bake the casserole: Cover with foil and bake for 15 minutes.9️⃣Prepare the topping: Combine the Ritz cracker crumbs with melted butter.🔟Add the topping: Remove the foil from the casserole, sprinkle the cracker topping evenly over the cheese, and bake uncovered for an additional 10 minutes until golden brown.1️⃣1️⃣Let it rest: Allow the casserole to sit for 5 minutes before serving.
- 5️⃣Rest the rice: Remove from heat and let the pot sit, covered, for 10 minutes. This will allow any remaining liquid to absorb and loosen rice from the bottom.6️⃣Combine casserole ingredients: Stir in the diced chicken ham, cream of chicken soup, sour cream, milk, and half of the shredded cheddar cheese. Mix until well combined.7️⃣Assemble the casserole: Spread the mixture evenly into the prepared casserole dish. Top with the remaining cheddar cheese.8️⃣Bake the casserole: Cover with foil and bake for 15 minutes.9️⃣Prepare the topping: Combine the Ritz cracker crumbs with melted butter.🔟Add the topping: Remove the foil from the casserole, sprinkle the cracker topping evenly over the cheese, and bake uncovered for an additional 10 minutes until golden brown.1️⃣1️⃣Let it rest: Allow the casserole to sit for 5 minutes before serving.
- 6️⃣Combine casserole ingredients: Stir in the diced chicken ham, cream of chicken soup, sour cream, milk, and half of the shredded cheddar cheese. Mix until well combined.
- 7️⃣Assemble the casserole: Spread the mixture evenly into the prepared casserole dish. Top with the remaining cheddar cheese.8️⃣Bake the casserole: Cover with foil and bake for 15 minutes.9️⃣Prepare the topping: Combine the Ritz cracker crumbs with melted butter.🔟Add the topping: Remove the foil from the casserole, sprinkle the cracker topping evenly over the cheese, and bake uncovered for an additional 10 minutes until golden brown.1️⃣1️⃣Let it rest: Allow the casserole to sit for 5 minutes before serving.
- 8️⃣Bake the casserole: Cover with foil and bake for 15 minutes.9️⃣Prepare the topping: Combine the Ritz cracker crumbs with melted butter.🔟Add the topping: Remove the foil from the casserole, sprinkle the cracker topping evenly over the cheese, and bake uncovered for an additional 10 minutes until golden brown.1️⃣1️⃣Let it rest: Allow the casserole to sit for 5 minutes before serving.
- 9️⃣Prepare the topping: Combine the Ritz cracker crumbs with melted butter.
- 🔟Add the topping: Remove the foil from the casserole, sprinkle the cracker topping evenly over the cheese, and bake uncovered for an additional 10 minutes until golden brown.1️⃣1️⃣Let it rest: Allow the casserole to sit for 5 minutes before serving.
- 1️⃣1️⃣Let it rest: Allow the casserole to sit for 5 minutes before serving.
Notes
Chicken ham substitute: If you prefer, use diced cooked chicken instead of chicken ham.Make-ahead option: Assemble the casserole (without the cracker topping) a day in advance. Add the topping right before baking.Cheese alternatives: Swap cheddar for Monterey Jack or Gruyère for a different flavor.Veggie boost: Add diced carrots or peas for more vegetables.
Make-ahead option: Assemble the casserole (without the cracker topping) a day in advance. Add the topping right before baking.Cheese alternatives: Swap cheddar for Monterey Jack or Gruyère for a different flavor.Veggie boost: Add diced carrots or peas for more vegetables.
Cheese alternatives: Swap cheddar for Monterey Jack or Gruyère for a different flavor.Veggie boost: Add diced carrots or peas for more vegetables.
Veggie boost: Add diced carrots or peas for more vegetables.
