Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Christmas Trifle Dessert Recipe

Christmas Trifle Dessert

A festive layered dessert featuring sponge cake, custard, fresh fruits, and whipped cream, perfect for holiday celebrations.

  • Total Time: 2 hours 20 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 1 store-bought pound cake, cubed
  • 2 cups vanilla custard
  • 1 cup fresh strawberries, sliced
  • 1 cup raspberries
  • 1 cup blueberries
  • 2 cups whipped cream
  • 1/4 cup sherry wine (optional)

Instructions

  1. In a large trifle bowl, layer half of the cubed pound cake at the bottom.
  2. Pour half of the sherry wine over the cake if using, then spread half of the custard evenly over the cake.
  3. Add a layer of strawberries, raspberries, and blueberries on top of the custard.
  4. Repeat the layers with the remaining cake, sherry, custard, and fruits.
  5. Top with whipped cream and refrigerate for at least 2 hours before serving.

Notes

For a non-alcoholic version, omit the sherry. Chill thoroughly for the best flavor and texture.

  • Author: Chef Sally
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: British

Nutrition

  • Calories: 350
  • Sugar: 25g
  • Fat: 15g
  • Carbohydrates: 45g
  • Protein: 5g