Easy Cool Whip Candy
Indulge in the delightful and easy-to-make Cool Whip Candy, perfect for satisfying your sweet tooth. This recipe transforms simple ingredients into a treat reminiscent of the classic Three Musketeers bar. With just a few steps and minimal ingredients, including Cool Whip, instant pudding mix, and powdered sugar, you can create a versatile confection that’s ideal for holidays, parties, or a cozy night in. Explore the joy of making your own candy with this foolproof recipe that everyone will love.
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Easy Cool Whip Candy
Indulge in the delightful and easy-to-make Cool Whip Candy, perfect for satisfying your sweet tooth. This recipe transforms simple ingredients into a treat reminiscent of the classic Three Musketeers bar. With just a few steps and minimal ingredients, including Cool Whip, instant pudding mix, and powdered sugar, you can create a versatile confection that’s ideal for holidays, parties, or a cozy night in. Explore the joy of making your own candy with this foolproof recipe that everyone will love.
Ingredients
- 1(8-ounce) container of Cool Whip, thawed
- 1package (3.4 ounces) of instant pudding mix (any flavor)1 cupof powdered sugar1 teaspoonof vanilla extractFood coloring (optional)Sprinkles or colored sugar for decoration (optional)
- 1 cupof powdered sugar1 teaspoonof vanilla extractFood coloring (optional)Sprinkles or colored sugar for decoration (optional)
- 1 teaspoonof vanilla extract
- Food coloring (optional)Sprinkles or colored sugar for decoration (optional)
- Sprinkles or colored sugar for decoration (optional)
Instructions
- In a mixing bowl, combine the thawed Cool Whip, instant pudding mix, powdered sugar, and vanilla extract. Mix well until the mixture is thick and creamy.(Optional) Add a few drops of food coloring to achieve the desired color, mixing thoroughly.Line a baking sheet with parchment or wax paper. Spoon or scoop small portions of the mixture onto the sheet.(Optional) Decorate with sprinkles or colored sugar.Freeze for 2-3 hours until firm. Serve immediately or store in an airtight container in the freezer.
- (Optional) Add a few drops of food coloring to achieve the desired color, mixing thoroughly.Line a baking sheet with parchment or wax paper. Spoon or scoop small portions of the mixture onto the sheet.(Optional) Decorate with sprinkles or colored sugar.Freeze for 2-3 hours until firm. Serve immediately or store in an airtight container in the freezer.
- Line a baking sheet with parchment or wax paper. Spoon or scoop small portions of the mixture onto the sheet.(Optional) Decorate with sprinkles or colored sugar.Freeze for 2-3 hours until firm. Serve immediately or store in an airtight container in the freezer.
- (Optional) Decorate with sprinkles or colored sugar.Freeze for 2-3 hours until firm. Serve immediately or store in an airtight container in the freezer.
- Freeze for 2-3 hours until firm. Serve immediately or store in an airtight container in the freezer.
Notes
Experiment with different pudding flavors to customize the taste.For a lighter version, consider using a sugar substitute that measures like powdered sugar.Candies can be stored in the freezer for several weeks but are best enjoyed within the first week for optimal texture and flavor.
For a lighter version, consider using a sugar substitute that measures like powdered sugar.
Candies can be stored in the freezer for several weeks but are best enjoyed within the first week for optimal texture and flavor.
