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Creamy Macaroni Salad

Creamy Macaroni Salad

A creamy and delicious macaroni salad perfect for picnics and barbecues, featuring elbow macaroni mixed with mayonnaise, vegetables, and seasonings.

  • Total Time: 25 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green bell pepper

Instructions

  1. Cook the elbow macaroni according to package instructions until al dente; drain and rinse under cold water.
  2. In a large bowl, whisk together mayonnaise, vinegar, mustard, sugar, salt, and pepper.
  3. Add the cooked macaroni, celery, onion, carrots, and green bell pepper to the bowl; mix well to coat.
  4. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

For a creamier texture, add more mayonnaise if desired. This salad can be stored in the refrigerator for up to 3 days.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Method: Side Dish
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 4g
  • Fat: 22g
  • Carbohydrates: 30g
  • Protein: 5g