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Trisha Yearwood Crockpot Mac and Cheese

This creamy, cheesy mac and cheese is cooked to perfection in a crockpot. It’s a comforting, no-fuss meal that’s perfect for busy weeknights or family gatherings!

Ingredients

Scale
  • 8 ozelbow macaroni (uncooked)12 ozevaporated milk2 ½ cupswhole milk¼ cupbutter, melted20 ozsharp cheddar cheese, grated (about5 cups)1 tspsaltDash of pepperDash of paprika3egg yolks (optional)Cooking spray
  • 12 ozevaporated milk2 ½ cupswhole milk¼ cupbutter, melted20 ozsharp cheddar cheese, grated (about5 cups)1 tspsaltDash of pepperDash of paprika3egg yolks (optional)Cooking spray
  • 2 ½ cupswhole milk¼ cupbutter, melted20 ozsharp cheddar cheese, grated (about5 cups)1 tspsaltDash of pepperDash of paprika3egg yolks (optional)Cooking spray
  • ¼ cupbutter, melted20 ozsharp cheddar cheese, grated (about5 cups)1 tspsaltDash of pepperDash of paprika3egg yolks (optional)Cooking spray
  • 20 ozsharp cheddar cheese, grated (about5 cups)1 tspsaltDash of pepperDash of paprika3egg yolks (optional)Cooking spray
  • 1 tspsaltDash of pepperDash of paprika3egg yolks (optional)Cooking spray
  • Dash of pepperDash of paprika3egg yolks (optional)Cooking spray
  • Dash of paprika3egg yolks (optional)Cooking spray
  • 3egg yolks (optional)Cooking spray
  • Cooking spray

Instructions

  1. 1️⃣Prepare the Crockpot:Spray the inside of the crockpot with cooking spray to prevent sticking.2️⃣Combine Ingredients:Add the uncooked elbow macaroni, evaporated milk, whole milk, and melted butter to the crockpot.Season with salt and pepper.Mix in most of the grated cheddar cheese, reserving about 1 cup for the topping.3️⃣Optional Add-In:If using egg yolks, whisk them in a small bowl and stir them into the mixture for added creaminess.4️⃣Top and Cook:Spread the reserved cheese over the top of the macaroni mixture.Sprinkle with a dash of paprika for color and flavor.Cover and cook onlowfor 2 hours.5️⃣Check and Stir:Check the pasta and give it a gentle stir. If the macaroni isn’t tender yet, continue cooking for an additional 30–60 minutes, checking periodically.6️⃣Serve:Once the pasta is fully cooked and the cheese is melted and creamy, serve hot. Enjoy this deliciously comforting dish!
  2. Spray the inside of the crockpot with cooking spray to prevent sticking.
  3. 2️⃣Combine Ingredients:Add the uncooked elbow macaroni, evaporated milk, whole milk, and melted butter to the crockpot.Season with salt and pepper.Mix in most of the grated cheddar cheese, reserving about 1 cup for the topping.3️⃣Optional Add-In:If using egg yolks, whisk them in a small bowl and stir them into the mixture for added creaminess.4️⃣Top and Cook:Spread the reserved cheese over the top of the macaroni mixture.Sprinkle with a dash of paprika for color and flavor.Cover and cook onlowfor 2 hours.5️⃣Check and Stir:Check the pasta and give it a gentle stir. If the macaroni isn’t tender yet, continue cooking for an additional 30–60 minutes, checking periodically.6️⃣Serve:Once the pasta is fully cooked and the cheese is melted and creamy, serve hot. Enjoy this deliciously comforting dish!
  4. Add the uncooked elbow macaroni, evaporated milk, whole milk, and melted butter to the crockpot.Season with salt and pepper.Mix in most of the grated cheddar cheese, reserving about 1 cup for the topping.3️⃣Optional Add-In:If using egg yolks, whisk them in a small bowl and stir them into the mixture for added creaminess.4️⃣Top and Cook:Spread the reserved cheese over the top of the macaroni mixture.Sprinkle with a dash of paprika for color and flavor.Cover and cook onlowfor 2 hours.5️⃣Check and Stir:Check the pasta and give it a gentle stir. If the macaroni isn’t tender yet, continue cooking for an additional 30–60 minutes, checking periodically.6️⃣Serve:Once the pasta is fully cooked and the cheese is melted and creamy, serve hot. Enjoy this deliciously comforting dish!
  5. Season with salt and pepper.
  6. Mix in most of the grated cheddar cheese, reserving about 1 cup for the topping.3️⃣Optional Add-In:If using egg yolks, whisk them in a small bowl and stir them into the mixture for added creaminess.4️⃣Top and Cook:Spread the reserved cheese over the top of the macaroni mixture.Sprinkle with a dash of paprika for color and flavor.Cover and cook onlowfor 2 hours.5️⃣Check and Stir:Check the pasta and give it a gentle stir. If the macaroni isn’t tender yet, continue cooking for an additional 30–60 minutes, checking periodically.6️⃣Serve:Once the pasta is fully cooked and the cheese is melted and creamy, serve hot. Enjoy this deliciously comforting dish!
  7. 3️⃣Optional Add-In:If using egg yolks, whisk them in a small bowl and stir them into the mixture for added creaminess.4️⃣Top and Cook:Spread the reserved cheese over the top of the macaroni mixture.Sprinkle with a dash of paprika for color and flavor.Cover and cook onlowfor 2 hours.5️⃣Check and Stir:Check the pasta and give it a gentle stir. If the macaroni isn’t tender yet, continue cooking for an additional 30–60 minutes, checking periodically.6️⃣Serve:Once the pasta is fully cooked and the cheese is melted and creamy, serve hot. Enjoy this deliciously comforting dish!
  8. If using egg yolks, whisk them in a small bowl and stir them into the mixture for added creaminess.
  9. 4️⃣Top and Cook:Spread the reserved cheese over the top of the macaroni mixture.Sprinkle with a dash of paprika for color and flavor.Cover and cook onlowfor 2 hours.5️⃣Check and Stir:Check the pasta and give it a gentle stir. If the macaroni isn’t tender yet, continue cooking for an additional 30–60 minutes, checking periodically.6️⃣Serve:Once the pasta is fully cooked and the cheese is melted and creamy, serve hot. Enjoy this deliciously comforting dish!
  10. Spread the reserved cheese over the top of the macaroni mixture.Sprinkle with a dash of paprika for color and flavor.Cover and cook onlowfor 2 hours.5️⃣Check and Stir:Check the pasta and give it a gentle stir. If the macaroni isn’t tender yet, continue cooking for an additional 30–60 minutes, checking periodically.6️⃣Serve:Once the pasta is fully cooked and the cheese is melted and creamy, serve hot. Enjoy this deliciously comforting dish!
  11. Sprinkle with a dash of paprika for color and flavor.
  12. Cover and cook onlowfor 2 hours.5️⃣Check and Stir:Check the pasta and give it a gentle stir. If the macaroni isn’t tender yet, continue cooking for an additional 30–60 minutes, checking periodically.6️⃣Serve:Once the pasta is fully cooked and the cheese is melted and creamy, serve hot. Enjoy this deliciously comforting dish!
  13. 5️⃣Check and Stir:Check the pasta and give it a gentle stir. If the macaroni isn’t tender yet, continue cooking for an additional 30–60 minutes, checking periodically.6️⃣Serve:Once the pasta is fully cooked and the cheese is melted and creamy, serve hot. Enjoy this deliciously comforting dish!
  14. Check the pasta and give it a gentle stir. If the macaroni isn’t tender yet, continue cooking for an additional 30–60 minutes, checking periodically.
  15. 6️⃣Serve:Once the pasta is fully cooked and the cheese is melted and creamy, serve hot. Enjoy this deliciously comforting dish!
  16. Once the pasta is fully cooked and the cheese is melted and creamy, serve hot. Enjoy this deliciously comforting dish!

Notes

For a richer flavor, mix in a blend of cheeses like Monterey Jack, Colby, or Gruyère with the cheddar.Stirring occasionally during cooking can help evenly distribute the cheese sauce.Be cautious not to overcook, as the pasta can become mushy if left in the crockpot too long.Add a crunchy topping by sprinkling with crushed crackers or breadcrumbs just before serving.
Stirring occasionally during cooking can help evenly distribute the cheese sauce.Be cautious not to overcook, as the pasta can become mushy if left in the crockpot too long.Add a crunchy topping by sprinkling with crushed crackers or breadcrumbs just before serving.
Be cautious not to overcook, as the pasta can become mushy if left in the crockpot too long.Add a crunchy topping by sprinkling with crushed crackers or breadcrumbs just before serving.
Add a crunchy topping by sprinkling with crushed crackers or breadcrumbs just before serving.

  • Author: Chef Stella