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Easy French Onion Soup

A simple and comforting soup made with caramelized onions, beef broth, and topped with melted cheese.

  • Total Time: 1 hour 5 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 4 large yellow onions, thinly sliced
  • 1 teaspoon sugar
  • 2 cloves garlic, minced
  • 8 cups beef stock
  • 1/2 cup dry white wine
  • 1 bay leaf
  • Salt and pepper to taste
  • Baguette slices
  • 1 cup grated Gruyere cheese

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the sliced onions and sugar, cooking until onions are caramelized, about 30 minutes.
  3. Stir in the garlic and cook for 1 minute.
  4. Pour in the beef stock and white wine, add the bay leaf, and bring to a simmer.
  5. Season with salt and pepper, and let simmer for 20 minutes.
  6. Preheat the broiler. Ladle soup into oven-safe bowls, top with baguette slices and cheese.
  7. Broil until cheese is melted and bubbly, about 2-3 minutes.

Notes

For a vegetarian version, substitute beef stock with vegetable stock. Serve hot for the best flavor.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Method: Soup
  • Cuisine: French

Nutrition

  • Calories: 350
  • Sugar: 10g
  • Fat: 20g
  • Carbohydrates: 25g
  • Protein: 15g