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Grinch Punch Recipe

A fun green Christmas punch combining lime sherbet, sprite and Hawaiian punch. Optional red sugar rim for extra festive touch.

Ingredients

Scale
  • 1/2 gallon lime sherbet.
  • 2 liters sprite.
  • 1 gallon green Hawaiian punch.
  • Red sanding sugar (optional).

Instructions

  1. Add sherbet to punch bowl.
  2. Pour in half sprite and punch.
  3. Gently stir to combine.
  4. Optional: rim glasses with red sugar.
  5. Serve immediately.

Notes

Add sherbet last.
Best served right away.
Can rim glasses as needed.
Stir occasionally.

  • Author: Chef Stella

Nutrition

  • Calories: ~
  • Fat: ~
  • Carbohydrates: ~
  • Protein: ~