Ingredients
Scale
- 1/2 gallon lime sherbet.
- 2 liters sprite.
- 1 gallon green Hawaiian punch.
- Red sanding sugar (optional).
Instructions
- Add sherbet to punch bowl.
- Pour in half sprite and punch.
- Gently stir to combine.
- Optional: rim glasses with red sugar.
- Serve immediately.
Notes
Add sherbet last.
Best served right away.
Can rim glasses as needed.
Stir occasionally.
Nutrition
- Calories: ~
- Fat: ~
- Carbohydrates: ~
- Protein: ~