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Cranberry White Fudge

Creamy white chocolate fudge studded with dried cranberries. Quick no-bake dessert perfect for holiday gifting and parties.

Ingredients

Scale
  • 24 oz white chocolate chips (3 3/4 cups).
  • 14 oz sweetened condensed milk (1 can).
  • 1 teaspoon vanilla extract.
  • 6 oz dried cranberries (1 1/4 cups).
  • 1 pinch salt.
  • Sparkling sugar sprinkles (optional).

Instructions

  1. Line 9×9 square pan with parchment paper, letting it hang over sides.
  2. Microwave white chocolate and condensed milk for 1 minute. Stir until smooth. Heat 30 seconds more if needed.
  3. Stir in vanilla, cranberries and salt until well combined.
  4. Pour into lined pan, spread evenly. Add sprinkles if using, press them in slightly.
  5. Let set at room temperature 2-3 hours or refrigerate until firm.
  6. Slice into squares and store with wax paper between layers.

Notes

Keeps 2 weeks at room temperature.
Stores 5 weeks in fridge.
Can be frozen up to 3 months.

  • Author: Chef Stella

Nutrition

  • Calories: 210
  • Fat: 10.1 g
  • Carbohydrates: 27.7 g
  • Protein: 3.2 g