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Raspberry Jam Bars

Buttery oatmeal bars with sweet raspberry jam filling and crumble topping. The same mixture is used for both base and top for extra convenience.

Ingredients

Scale
  • 125g / 1 stick unsalted butter, melted.
  • 1/2 cup brown sugar, tightly packed.
  • 1 large egg (55-60g / 2 oz).
  • 1 1/2 cups flour (plain / all-purpose).
  • 1 1/2 cups rolled oats (traditional oats).
  • 1/2 tsp baking powder.
  • Pinch salt.
  • 1 cup raspberry jam.

Instructions

  1. Preheat oven to 200°C/400°F. Grease and line 20cm/8" pan with paper overhang.
  2. Mix melted butter with sugar, add egg, then mix in flour, oats, baking powder and salt.
  3. Spread 1 1/2 cups mixture in pan, top with jam, crumble remaining mixture over top.
  4. Bake 30-35 minutes until deep golden.
  5. Cool completely about 2 hours, then lift out using paper and cut into 16 squares.

Notes

Use traditional oats, not quick or instant.
Can add 1/2 cup chopped nuts if desired.
Stores 5 days in fridge.
Bring to room temperature before eating.

  • Author: Chef Stella

Nutrition

  • Calories: 216
  • Fat: 7.2 g
  • Carbohydrates: 35.8 g
  • Protein: 3 g