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30 Minute One Pot Lasagna Soup

This quick and easy lasagna soup is the perfect week night dinner and will have your family asking for seconds! The sweet tomatoes pair perfectly with the garlic and basil and the ricotta cheese is just the ooey-gooey icing on the cake, so to speak.

  • Total Time: PT30M

Ingredients

Scale
  • 1 pound ground beef
  • 1 jar Ragu Pasta Sauce 24oz.
  • 4 cups vegetable broth you can use chicken broth too
  • 1 can stewed tomatoes 15 oz
  • 6 oz ready for oven lasagna noodles about 1/2 a box
  • 1/2 cup parmesan cheese shredded + more for garnish
  • ricotta cheese about 1 Tbsp per serving

Instructions

  1. In a large stock pot brown ground beef. Remove grease.
  2. Return beef to pot and add Ragu, broth,tomatoes and noodles. Bring to a boil.
  3. Reduce heat to simmer, put lid on and let simmer for 25 minutes.
  4. After 20 minutes stir in 1/2 cup parmesan cheese.
  5. Pour soup into bowls and stir in ricotta cheese.
  6. Top with parmesan cheese.
  • Author: Chef Olivier
  • Cook Time: PT30M