Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 lemon, cut into wedges (for serving)
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
Instructions
Notes
For a complete meal, serve with roasted vegetables or a side of quinoa.You can grill the salmon for an added smoky flavor.