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Easy Mediterranean Salmon with Herbs

“This Mediterranean Salmon features a perfect blend of fresh herbs and olive oil, creating a light and delicious meal for any time of day.”

Ingredients

Scale
  • 2 salmon fillets (6 oz each)
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 1 lemon, cut into wedges (for serving)
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, sliced
  • 1/4 red onion, thinly sliced

Instructions

    Notes

    For a complete meal, serve with roasted vegetables or a side of quinoa.You can grill the salmon for an added smoky flavor.

    • Author: Chef Stella