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Easy No-Bake Butterfinger Caramel Crunch Pie

A decadent no-bake pie filled with Butterfinger candy, caramel, and a crunchy crust for a quick and delicious dessert.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups crushed graham crackers
  • 1/3 cup melted butter
  • 1/4 cup granulated sugar
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 (8 oz) tub whipped topping
  • 4 Butterfinger candy bars, crushed
  • 1/2 cup caramel sauce
  • 1/2 cup chocolate syrup

Instructions

1. Prepare the Crust:

  1. In a bowl, mix crushed graham crackers, melted butter, and granulated sugar until combined.
  2. Press the mixture into a 9-inch pie dish to form the crust. Chill for 10 minutes.
  3. In another bowl, beat cream cheese and powdered sugar until smooth.
  4. Fold in whipped topping and half of the crushed Butterfinger bars.
  5. Spread the filling evenly over the chilled crust.
  6. Drizzle caramel sauce and chocolate syrup over the filling.
  7. Sprinkle the remaining crushed Butterfinger bars on top.
  8. Chill for at least 2 hours before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog