Discover how to make a delicious, hearty one-pan dinner featuring chicken, potatoes, and green beans, perfectly seasoned with Italian dressing. This easy-to-follow recipe ensures a flavorful meal with minimal cleanup, ideal for busy weeknights. Packed with protein, fiber, and essential nutrients, it’s a balanced dinner option that the whole family will love. Follow our simple instructions to create a no-fuss dish that promises no leftovers!

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Easy One-Pan Chicken, Potatoes, and Green Beans Dinner

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Ingredients

Scale

2–3chicken breasts, cubed3–5small to medium potatoes, cut into pieces2cans green beans (1 1/2cans used), drained1package dry Italian dressing mix1stick of butter, melted
3–5small to medium potatoes, cut into pieces
2cans green beans (1 1/2cans used), drained1package dry Italian dressing mix1stick of butter, melted
1package dry Italian dressing mix1stick of butter, melted
1stick of butter, melted

Instructions

Preheat the oven to 350°F (175°C).In a large baking pan, arrange the cubed chicken, cut potatoes, and drained green beans.Evenly sprinkle the dry Italian dressing mix over the arranged ingredients.Drizzle the melted butter over the top.Cover the pan with aluminum foil and bake for 1 hour and 10 minutes, until the chicken is cooked through and the potatoes are tender.Let the dish rest for a few minutes before serving.
In a large baking pan, arrange the cubed chicken, cut potatoes, and drained green beans.Evenly sprinkle the dry Italian dressing mix over the arranged ingredients.Drizzle the melted butter over the top.Cover the pan with aluminum foil and bake for 1 hour and 10 minutes, until the chicken is cooked through and the potatoes are tender.Let the dish rest for a few minutes before serving.
Evenly sprinkle the dry Italian dressing mix over the arranged ingredients.Drizzle the melted butter over the top.Cover the pan with aluminum foil and bake for 1 hour and 10 minutes, until the chicken is cooked through and the potatoes are tender.Let the dish rest for a few minutes before serving.
Drizzle the melted butter over the top.Cover the pan with aluminum foil and bake for 1 hour and 10 minutes, until the chicken is cooked through and the potatoes are tender.Let the dish rest for a few minutes before serving.
Cover the pan with aluminum foil and bake for 1 hour and 10 minutes, until the chicken is cooked through and the potatoes are tender.Let the dish rest for a few minutes before serving.
Let the dish rest for a few minutes before serving.

Notes

Fresh green beans can be used instead of canned for a crisper texture.Adjust the amount of Italian dressing mix according to taste preference.Ensure the pan is well-covered with foil to keep the dish moist.
Adjust the amount of Italian dressing mix according to taste preference.Ensure the pan is well-covered with foil to keep the dish moist.
Ensure the pan is well-covered with foil to keep the dish moist.