Ingredients
Scale
- 2 pounds boneless chicken thighs
- 1 onion, chopped
- 3 carrots, sliced
- 2 potatoes, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Step 1: Place the chicken in the slow cooker.
- Step 2: Add chopped onion, sliced carrots, diced potatoes, and minced garlic.
- Step 3: Pour chicken broth over the ingredients and season with salt and pepper.
- Step 4: Cover and cook on low for 6-8 hours until chicken is tender.
- Step 5: Serve hot.
Notes
For extra flavor, add herbs like thyme or rosemary.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 25g
- Protein: 30g