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El Chico Brownie Skillet Recipe: A Delicious Dessert for Chocolate Lovers

Discover the ultimate El Chico Brownie Skillet Recipe, a perfect blend of rich chocolate and classic Tex-Mex flavors. Ideal for dessert lovers seeking a quick, indulgent treat.

Ingredients

Scale
  • 1 cupall-purpose flour1/2 cupunsalted butter1and 1/4 cups granulated sugar1/2 cupdark chocolate chips1/4 cupunsweetened cocoa powder2large eggs1/2 teaspoonvanilla extract1/2 teaspoonsaltOptional: nuts, caramel, marshmallows
  • 1/2 cupunsalted butter
  • 1and 1/4 cups granulated sugar1/2 cupdark chocolate chips1/4 cupunsweetened cocoa powder2large eggs1/2 teaspoonvanilla extract1/2 teaspoonsaltOptional: nuts, caramel, marshmallows
  • 1/2 cupdark chocolate chips1/4 cupunsweetened cocoa powder2large eggs1/2 teaspoonvanilla extract1/2 teaspoonsaltOptional: nuts, caramel, marshmallows
  • 1/4 cupunsweetened cocoa powder
  • 2large eggs1/2 teaspoonvanilla extract1/2 teaspoonsaltOptional: nuts, caramel, marshmallows
  • 1/2 teaspoonvanilla extract1/2 teaspoonsaltOptional: nuts, caramel, marshmallows
  • 1/2 teaspoonsalt
  • Optional: nuts, caramel, marshmallows

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 10-inch cast-iron skillet.Melt dark chocolate and butter in a heatproof bowl.Mix in sugar, cocoa powder, eggs, vanilla extract, and salt.Gradually add flour, then fold in chocolate chips.Pour batter into skillet and bake for 20-25 minutes.Let cool slightly before serving.
  2. Melt dark chocolate and butter in a heatproof bowl.Mix in sugar, cocoa powder, eggs, vanilla extract, and salt.Gradually add flour, then fold in chocolate chips.Pour batter into skillet and bake for 20-25 minutes.Let cool slightly before serving.
  3. Mix in sugar, cocoa powder, eggs, vanilla extract, and salt.Gradually add flour, then fold in chocolate chips.Pour batter into skillet and bake for 20-25 minutes.Let cool slightly before serving.
  4. Gradually add flour, then fold in chocolate chips.Pour batter into skillet and bake for 20-25 minutes.Let cool slightly before serving.
  5. Pour batter into skillet and bake for 20-25 minutes.Let cool slightly before serving.
  6. Let cool slightly before serving.

Notes

Substitute with gluten-free flour for a gluten-free version.Use dairy-free butter and chocolate chips for a dairy-free option.Add nuts or caramel for extra flavor.
Use dairy-free butter and chocolate chips for a dairy-free option.
Add nuts or caramel for extra flavor.

  • Author: Chef Stella

Nutrition

  • Calories: 340
  • Sugar: 30g
  • Fat: 21g
  • Carbohydrates: 38g
  • Protein: 4g