Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Everything Bagel Greek Yogurt Dip

Ingredients

  • Optional Substitutions:

Instructions

  1. Place 1 cup of water and 3 cups of the Bloody Mary mix in a large saucepan. Bring to a boil over high heat.
  2. Remove from heat. Add shrimp; cover and let stand until shrimp are barely opaque in centers, about 8 minutes.
  3. Immediately stir ice into the shrimp mixture to stop cooking; let stand until shrimp are cool, about 5 minutes. Drain shrimp and pat dry.
  4. Stir together cocktail sauce, vodka, olive oil, lemon juice, hot sauce, Worcestershire sauce, celery seeds, black pepper, and the remaining 1 cup Bloody Mary mix in a large bowl or a large heavy-duty ziplock plastic freezer bag.
  5. Stir shrimp, sliced celery, and onion into the cocktail sauce mixture. Cover (or seal bag), and place in the refrigerator to marinate at least 8 hours or, preferably, up to 24 hours.
  6. Transfer shrimp mixture to a large serving bowl. Top with desired garnishes, and serve immediately. (The dish can be made in advance. Store, covered, in the refrigerator for up to 3 days.)

Notes

Choose the Right Shrimp:For the best results, use medium-sized shrimp that are peeled and deveined. The shrimp should be fresh or properly thawed if using frozen.
Chill Properly:Allow the shrimp to marinate for at least 8 hours to ensure they absorb all the flavors of the marinade. For the best taste, prepare this dish a day ahead.
Control the Heat:Adjust the amount of hot sauce according to your spice tolerance. You can always serve extra hot sauce on the side for those who like it extra spicy.

  • Author: Chef Stella