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Everything Bagel Greek Yogurt Dip

Adjust the seasoning:If you prefer a stronger flavor, feel free to add more of the everything bagel seasoning or an extra clove of garlic. Make it ahead:This dip can be made a day in advance, which allows the flavors to meld even more. Just be sure to give it a good stir before serving. Serve it chilled:For the best taste and texture, make sure to serve the dip chilled. It not only enhances the flavors but also gives it a refreshing touch, especially during warmer months.

Ingredients

Scale
  • 2 cupsGreek yogurtor sour cream
  • 2–3Tbsp everything bagel seasoning
  • 1–2Tbsp fresh lemon juice
  • 1–2cloves garlic, minced
  • Salt and pepper to taste
  • Optional: Chopped fresh parsley for garnish

Instructions

  1. Prepare the dip base:In a mixing bowl, combine the Greek yogurt, minced garlic, and fresh lemon juice. Mix well until the ingredients are thoroughly combined.
  2. Add everything bagel seasoning:Gradually add the everything bagel seasoning to the yogurt mixture, stirring as you go. Adjust the amount of seasoning to suit your taste preferences. The seasoning should be evenly distributed throughout the dip.
  3. Season with salt and pepper:Taste the dip and season with salt and pepper as needed. Remember that the everything bagel seasoning may already contain salt, so adjust accordingly.
  4. Chill and garnish:Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, you can garnish the dip with chopped fresh parsley for an extra burst of flavor and visual appeal.
  5. Serve and enjoy:It can be enjoyed with an assortment of vegetables or low-carb seeded crackers.

Notes

Adjust the seasoning:If you prefer a stronger flavor, feel free to add more of the everything bagel seasoning or an extra clove of garlic. Make it ahead:This dip can be made a day in advance, which allows the flavors to meld even more. Just be sure to give it a good stir before serving. Serve it chilled:For the best taste and texture, make sure to serve the dip chilled. It not only enhances the flavors but also gives it a refreshing touch, especially during warmer months.

  • Author: Chef Stella