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Pumpkin Cheesecake Truffles

A Fall Inspired Sweet Treat Get ready for fall with these delicious Pumpkin Cheesecake Truffles! Creamy, tangy, and perfectly spiced, these truffles are a bite-sized version of your favorite fall dessert. Perfect for Halloween or Thanksgiving! 🎃

  • Total Time: 1 hour 15 minutes
  • Yield: 24 truffles 1x

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup pumpkin puree
  • 1/4 cup powdered sugar
  • 1 teaspoon pumpkin pie spice
  • 1 cup graham cracker crumbs
  • 1/2 cup white chocolate chips, melted
  • Optional: Sprinkles for decoration

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add pumpkin puree, powdered sugar, and pumpkin pie spice; mix until well combined.
  3. Refrigerate the mixture for 30 minutes to firm up.
  4. Scoop out tablespoon-sized portions and roll into balls.
  5. Roll each ball in graham cracker crumbs to coat.
  6. Dip the balls in melted white chocolate and place on a parchment-lined tray.
  7. Add sprinkles if desired and refrigerate for 1 hour before serving.

Notes

These truffles can be stored in the refrigerator for up to 5 days.

  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: No cooking required
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 120
  • Sugar: 6g
  • Fat: 8g
  • Carbohydrates: 10g
  • Protein: 2g