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Fig, Goat Cheese Pistachio Wreath

Fig, Goat Cheese Pistachio Wreath

A beautiful and elegant appetizer wreath made with fresh figs, creamy goat cheese, and crunchy pistachios, perfect for holidays.

  • Total Time: 30 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 1 cup fresh figs, sliced
  • 4 ounces goat cheese, crumbled
  • 1/2 cup pistachios, chopped
  • 2 tablespoons honey
  • 1 teaspoon fresh thyme leaves
  • Puff pastry sheet, thawed

Instructions

  1. Preheat oven to 375°F.
  2. Roll out the puff pastry sheet and arrange the figs, goat cheese, and pistachios in a circular pattern.
  3. Drizzle with honey and sprinkle with thyme.
  4. Bake for 15-20 minutes until golden brown.
  5. Let cool slightly before serving.

Notes

This wreath can be served warm or at room temperature for best flavor.

  • Author: Chef Sally
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Appetizer
  • Cuisine: Mediterranean

Nutrition

  • Calories: 250
  • Sugar: 10g
  • Fat: 15g
  • Carbohydrates: 20g
  • Protein: 8g