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Fig Pistachio Goat Cheese Phyllo Cups with Rosemary Honey

These elegant appetizers feature creamy goat cheese, sweet figs, crunchy pistachios, and a drizzle of rosemary-infused honey, all nestled in crispy phyllo cups.

  • Total Time: 25 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 12 phyllo cups
  • 4 oz goat cheese
  • 1/2 cup chopped figs
  • 1/4 cup chopped pistachios
  • 1/4 cup honey
  • 1 sprig rosemary

Instructions

  1. Preheat oven to 350°F.
  2. Fill each phyllo cup with goat cheese.
  3. Top with figs and pistachios.
  4. Bake for 10 minutes.
  5. Drizzle with rosemary honey.

Notes

Make sure phyllo cups are thawed if frozen.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Method: Appetizer
  • Cuisine: Mediterranean

Nutrition

  • Calories: 150
  • Sugar: 10g
  • Fat: 8g
  • Carbohydrates: 15g
  • Protein: 5g