Ingredients
Scale
- 1block firm tofu, pressed and cubed2 cupsmixed vegetables (broccoli, bell peppers, snap peas, etc.)2 tbspsoy sauce1 tbspsesame oil1 tspginger, minced1garlic clove, minced
- 2 cupsmixed vegetables (broccoli, bell peppers, snap peas, etc.)2 tbspsoy sauce1 tbspsesame oil1 tspginger, minced1garlic clove, minced
- 2 tbspsoy sauce1 tbspsesame oil1 tspginger, minced1garlic clove, minced
- 1 tbspsesame oil1 tspginger, minced1garlic clove, minced
- 1 tspginger, minced1garlic clove, minced
- 1garlic clove, minced
Instructions
- Heat sesame oil in a large pan or wok over medium heat.Add tofu cubes and cook until golden brown on all sides.Add the mixed vegetables, ginger, and garlic. Stir-fry for 5-7 minutes or until vegetables are tender.Pour in soy sauce and stir well. Cook for another 2 minutes.Serve hot with rice or noodles.
- Add tofu cubes and cook until golden brown on all sides.Add the mixed vegetables, ginger, and garlic. Stir-fry for 5-7 minutes or until vegetables are tender.Pour in soy sauce and stir well. Cook for another 2 minutes.Serve hot with rice or noodles.
- Add the mixed vegetables, ginger, and garlic. Stir-fry for 5-7 minutes or until vegetables are tender.Pour in soy sauce and stir well. Cook for another 2 minutes.Serve hot with rice or noodles.
- Pour in soy sauce and stir well. Cook for another 2 minutes.Serve hot with rice or noodles.
- Serve hot with rice or noodles.