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Fluffy Japanese Soufflé Pancakes

Light and airy pancakes that rise tall and fluffy, typically made with whipped egg whites for a soufflé-like texture.

  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 large eggs
  • 1/4 cup milk
  • 1/4 cup cake flour
  • 1 teaspoon baking powder
  • 2 tablespoons granulated sugar
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon vanilla extract

Instructions

  1. Separate the egg yolks and whites into two bowls.
  2. In a bowl, whisk the egg yolks with milk, flour, baking powder, and vanilla extract until smooth.
  3. In another bowl, beat the egg whites with sugar until stiff peaks form.
  4. Gently fold the egg whites into the yolk mixture in three additions.
  5. Heat a pan over low heat and lightly grease with oil.
  6. Spoon the batter into rings on the pan and cook covered for 4-5 minutes per side until golden and fluffy.

Notes

Use low heat to ensure the pancakes rise properly without burning.

  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Breakfast
  • Cuisine: Japanese

Nutrition

  • Calories: 250
  • Sugar: 15g
  • Fat: 12g
  • Carbohydrates: 28g
  • Protein: 8g