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French Meat Stuffing Recipe: A Delicious and Traditional Dish for Any Occasion

Indulge in the rich flavors of our classic French meat stuffing. This savory delight is perfect for your next feast. Follow our simple instructions for a memorable meal!

Ingredients

Scale
  • 1/2pound ground beef1/2pound ground pork1onion, finely chopped2cloves garlic, minced2 cupscooked potatoes, mashed1 cupbreadcrumbs2eggs1/2 teaspoonsalt1/4 teaspoonblack pepper1/4 teaspoonground cinnamonChopped nuts (optional)
  • 1/2pound ground pork
  • 1onion, finely chopped2cloves garlic, minced2 cupscooked potatoes, mashed1 cupbreadcrumbs2eggs1/2 teaspoonsalt1/4 teaspoonblack pepper1/4 teaspoonground cinnamonChopped nuts (optional)
  • 2cloves garlic, minced2 cupscooked potatoes, mashed1 cupbreadcrumbs2eggs1/2 teaspoonsalt1/4 teaspoonblack pepper1/4 teaspoonground cinnamonChopped nuts (optional)
  • 2 cupscooked potatoes, mashed
  • 1 cupbreadcrumbs2eggs1/2 teaspoonsalt1/4 teaspoonblack pepper1/4 teaspoonground cinnamonChopped nuts (optional)
  • 2eggs1/2 teaspoonsalt1/4 teaspoonblack pepper1/4 teaspoonground cinnamonChopped nuts (optional)
  • 1/2 teaspoonsalt
  • 1/4 teaspoonblack pepper1/4 teaspoonground cinnamonChopped nuts (optional)
  • 1/4 teaspoonground cinnamonChopped nuts (optional)
  • Chopped nuts (optional)

Instructions

  1. In a skillet, cook the ground beef and pork until browned. Drain any excess fat.Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.In a large mixing bowl, combine the cooked potatoes, breadcrumbs, eggs, salt, black pepper, and ground cinnamon.Add the cooked meat mixture to the bowl and mix well. You can also add chopped nuts for extra flavor and texture.Preheat your oven to 350°F (175°C).Transfer the stuffing mixture into a greased baking dish or use it to stuff poultry or meats of your choice.Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.Serve as a side dish, main course, or stuffing for poultry.
  2. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.In a large mixing bowl, combine the cooked potatoes, breadcrumbs, eggs, salt, black pepper, and ground cinnamon.Add the cooked meat mixture to the bowl and mix well. You can also add chopped nuts for extra flavor and texture.Preheat your oven to 350°F (175°C).Transfer the stuffing mixture into a greased baking dish or use it to stuff poultry or meats of your choice.Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.Serve as a side dish, main course, or stuffing for poultry.
  3. In a large mixing bowl, combine the cooked potatoes, breadcrumbs, eggs, salt, black pepper, and ground cinnamon.Add the cooked meat mixture to the bowl and mix well. You can also add chopped nuts for extra flavor and texture.Preheat your oven to 350°F (175°C).Transfer the stuffing mixture into a greased baking dish or use it to stuff poultry or meats of your choice.Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.Serve as a side dish, main course, or stuffing for poultry.
  4. Add the cooked meat mixture to the bowl and mix well. You can also add chopped nuts for extra flavor and texture.Preheat your oven to 350°F (175°C).Transfer the stuffing mixture into a greased baking dish or use it to stuff poultry or meats of your choice.Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.Serve as a side dish, main course, or stuffing for poultry.
  5. Preheat your oven to 350°F (175°C).Transfer the stuffing mixture into a greased baking dish or use it to stuff poultry or meats of your choice.Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.Serve as a side dish, main course, or stuffing for poultry.
  6. Transfer the stuffing mixture into a greased baking dish or use it to stuff poultry or meats of your choice.Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.Serve as a side dish, main course, or stuffing for poultry.
  7. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.Serve as a side dish, main course, or stuffing for poultry.
  8. Serve as a side dish, main course, or stuffing for poultry.

Notes

Feel free to customize this recipe with your favorite herbs and spices.
Adjust the seasoning to your taste.Ensure poultry is fully cooked if using the stuffing as a filling.
Ensure poultry is fully cooked if using the stuffing as a filling.

  • Author: Chef Stella

Nutrition

  • Calories: 340
  • Sugar: 2g
  • Fat: 19g
  • Carbohydrates: 26g
  • Protein: 17g